Assorted Spices Cooking Recipes For Bamboo Shoots That Are Delicious And Delicious For Families To Enjoy At Home

There are so many types of food ingredients that you can get from the natural surroundings, and one of them is bamboo shoots.

Bamboo shoots or shoots are a type of vegetable that is known to be quite easy to find. In many traditional markets, musings are sold at very affordable prices, even in large supermarkets you can find them in packaged form. The crunchy texture and solid taste when processed with the right spices make bamboo shoot dishes not to be missed.

More about bamboo shoots, there is a great recipe that you might try, which is a recipe called vegetable plunge bamboo shoots. You can try to present this menu as a delicious menu that you should serve.

Let's take a closer look at the recipe below before starting to process this delicious bamboo shoot dish.

Recipe Name

Assorted Spices Cooking Recipes for Vegetables from Bamboo Shoots that are Delicious and Delicious for Families to Enjoy at Home

4.9 126

Cooking Time

Preparation:45 minutes

Cook:70 minutes

Total:115 minutes

Number of Servings

3 people

Ingredients and Cooking Seasonings that are Prepared to Know the Recipe for Vegetables from Bamboo Shoots

The main ingredient

• 300 grams of bamboo shoots, choose the ones that are still fresh, then you boil them first
• 250 grams of ground beef/soup
• 150 grams of tofu, sliced ​​according to taste
• 800 ml of water to boil the meat
• 2 tablespoons of acid solution water
• 150 ml of very thick coconut milk
• galangal segment, bruised
• 1 teaspoon sugar
• 2 bay leaves
• 1 teaspoon salt
• 150 grams of carrots

Spices

• 1 segment of turmeric
• 3 cloves of garlic
• 5 red onions
• 3 hazelnuts, crushed
• 1 tablespoon coriander

Various Ways to Make a Delicious and Delicious Bamboo Shoot Vegetable Recipe for the Family to Enjoy at Home

Ways of making

1. First take your cooking ingredients, namely bamboo shoots, carrots, tetelan and tofu. After all the ingredients are collected then you cut all the ingredients to the same size. Set aside.
2. Puree the cooking spices that you have prepared with a blender, set aside.
3. Heat oil in a frying pan, then you stir-fry until you can smell the aroma of cooking.
4. Prepare a pot and fill it with water, then boil it until it boils by adding the bay leaves and galangal first.
5. After that you put the tetelan into the pot and boil until soft, then reduce the heat to medium.
6. Take the ground spices that you made earlier, then add them to the cooking pot along with the bamboo shoots and carrots.
7. After that a few moments later you can start to slowly enter the coconut milk into the cooking pan and cook over medium heat until the vegetables are cooked. Don't forget to keep stirring the coconut milk so it doesn't break.
8. Pour sour water into your cooking and stir until evenly distributed.
9. Taste your dish and don't forget to add some kind of food flavoring like sugar and salt. Make sure the taste is according to your individual taste.
10. Add the tofu slices and cook for a while until the gravy thickens and the ingredients are cooked.
11. After all the ingredients are cooked and the gravy thickens, remove your dish and serve while still warm.
12. Serve with rice for a more delicious taste.

That's how to make this delicious dish of tempting bamboo shoots, please give your comments about this dish, then don't forget to share the recipe through your respective social media, just press the social media share button and start sharing with your friends.

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