Various Recipes And Ways To Cook Kwetiau Noodles Fried Eggs That Are Practical And Simple But Delicious And Delicious
Kwetiau which is one of the traditional noodle preparations which is a mixture of 2 cultures is known to have quite a lot of fans and lovers in Indonesia.
This one food is also known to be very familiar with the tongue and tastes of the Indonesian people. You can get this kwetiau quite easily by selling it in big restaurants or those sold with the concept of street food or street food. Kwetiau is also known to have many variants that are very tasty and delicious and can be adjusted to your individual tastes. Each location has its own recipe, especially if the city has a large number of people of Chinese ethnic descent, usually they will have the original recipe and various modified recipes that are new and no less delicious.
Here we present a recipe and how to cook egg-fried kwetiau that is practical and simple but delicious and delicious. This menu is quite practical and easy for you to apply in your respective home kitchens, with the use of ingredients that are not too complicated you can present a varied menu for your family. see the recipe below, good luck, good luck.
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Number of Servings
4 Servings
The Ingredients Needed To Make Kwetiau Fried Egg Noodles That Are Practical and Simple But Delicious and Tasty
The main ingredient
- 250 grams of dry kwetiau
- 2 cloves garlic, finely chopped
- 2 tablespoons margarine
- 2 tablespoons fish sauce
- 1 teaspoon salt
- teaspoon pepper powder
- teaspoon sesame oil
- 1 spring onion, coarsely chopped
- 5 lettuce leaves
- 1 egg
Ways and Steps for Practical and Simple but Delicious and Delicious Egg Kwetiau Noodles
How to Make Egg-Fried Kwetiau
- Prepare a pot and water, then bring to a boil using only medium heat.
- Put in the boiling water your kwetiau noodles then boil the kwetiau until soft.
- After soft and cooked then you lift and drain.
- Prepare a frying pan and frying pan then you melt the margarine, add a little sesame oil, then you saute the garlic until fragrant.
- Pour the fish sauce, along with the pepper and salt, then you stir everything until evenly distributed.
- Add the vegetables to the pan, then cook until wilted.
- Crack the eggs then you scramble and stir until cooked.
- Add the boiled kwetiau in your pan then stir until everything is evenly mixed.
- Remove and arrange your kwetiau on a plate, and serve while still warm.
That's how to make egg fried kwetiau that is practical and simple but delicious and delicious. The following menu is perfect for those of you who are looking for an alternative menu, but don't want to be too bothered by complicated food processing techniques. Even so, this egg-fried kwetiau preparation is still worth enjoying because it tastes no less delicious and delicious than other foods.
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