Various Recipes Of Dried Spring Rolls, Legendary Snacks From Semarang City

Serve and enjoy the delicious dry spring roll dishes, typical Semarang city snacks that are delicious and delicious. This dish you will easily make at home because basically the ingredients in this recipe you will be able to find easily.

Dried Spring Rolls Recipe Typical Semarang

various recipes of dried spring rolls, legendary snacks from semarang city

Recipe Name

Dried Spring Rolls Recipe Typical Semarang

Cooking Time

Preparation : 45 minutes
Cooking : 40 minutes
Total : 85 Minutes

Materials:

15 sheets of spring roll skin
the oil for frying
2 tablespoons of flour and 1 tablespoon of water

Filling Material:

50 grams of shrimp, roughly chopped
1 teaspoon roasted ebi, mashed
3 cloves of garlic, finely chopped
200 grams of canned bamboo shoots, cut into matchsticks
2 eggs, beaten off
50 grams of chicken, roughly chopped
1/4 teaspoon pepper powder
1 tablespoon sweet soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons oil for frying

Spring Roll Sauce Ingredients:

1/4 teaspoon pepper powder
300 ml water
50 grams of brown sugar, finely combed
1 clove of garlic, crushed
3 tablespoons of sago flour and 1 tablespoon of water, dissolved for thickening
25 grams of sugar

Making a Typical Semarang Dry Spring Roll Filling:

To make this dish, we start by making the filling first. This will be important to do so that later you just roll up the stuffing and wrap it in the spring rolls that you prepared beforehand.
The first preparation that needs to be done to make this stuffing is to first heat the oil in a frying pan.
After that, stir-fry the garlic along with the ebi until all these ingredients become more fragrant evenly.
Only after that, add the shrimp into it along with the chicken that you prepared earlier. Stir all these ingredients until the two textures become firmer and the color changes to an even paler color.
Set aside the stuffing that you cooked earlier to the edge of the pan. Then enter the egg into it and stir the egg dish until it is grainy and evenly cooked.
Only after that, put the bamboo shoots into it and stir all this dish until wilted and cooked evenly. Stir quickly so that the spices and other ingredients are quickly mixed evenly.
Add seasonings such as sweet soy sauce along with salt, pepper powder and sugar. Stir all these servings until evenly distributed and mixed. Then then cook this dish until evenly distributed and the spices seep into it.
Lift this filling dish and put it in a container so that you will be able to wrap it with the other ingredients in the recipe.

How to Make Spring Rolls Typical Semarang:

To make this dish, please take a piece of spring roll skin. Give with the filling in the middle evenly. Fold the two sides and roll evenly.
Glue it using a flour solution that you mix evenly. Then prepare a frying pan and put oil in it.
After the oil is hot, fry the spring roll dish until it is cooked and browned. Remove when cooked and drain the oil first.
To make the sauce you can do it by boiling the garlic and water until it boils evenly. Then add brown sugar to it. Stir until the brown sugar becomes more evenly dissolved.
After that, add the ground pepper and sugar. Stir all of these dishes until evenly mixed.
After that, just thicken it with the sago flour solution that you made earlier. Cook this dish until bubbling and cooked. Remove and serve with the fried spring rolls that you made earlier.

Recipe for making delicious chicken spring rolls in Semarang

Recipe Name

Recipe for making delicious chicken spring rolls in Semarang

Cooking Time

Preparation : 45 minutes
Cooking : 40 minutes
Total : 85 Minutes

Materials:

500 gr wheat flour
1 tbsp cooking oil
350 ml of water
1/2 tsp salt

Chicken Stuffing:

100 gr minced chicken
150 gr bean sprouts
2 cloves of garlic, puree
3 pcs red onion, puree
100 gr peeled prawns, chopped
1/4 tsp pepper powder
150 gr yam, grated
2 tbsp sweet soy sauce
1/2 tsp salt
1 pcs tofu piety, cut into pieces
2 tbsp cooking oil

Making the stuffing of Semarang Spring Rolls with Delicious Chicken:

For the first we will first make the stuffing material first. You will be able to do this well so that later when you have made the leather, you will be able to put the stuffing directly into it evenly.
As for making the stuffing this time, you will be able to do it by preparing a frying pan and heating it over medium heat. Next, put the cooking oil in it.
After the oil is hot, please add the onion and garlic. Then stir-fry all these dishes until cooked and smell good.
Then pour the chicken into it along with the chopped prawns. Stir this dish until it hardens more and changes color evenly. Then add the rest of the ingredients to this stir fry dish.
After that, stir all the servings this time evenly until mixed and stirred evenly. Don't forget to add spices to it so that you can taste the spices evenly. If you feel the seasoning of this dish is not right. So don't hesitate to add more spices to it.
When it's cooked and you've made the right spices. Please lift this dish and put it in a container to serve it on a plate and wait until this dish cools down evenly.

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How to Make Spring Roll Skin:

To make this dish, you will be able to do it by preparing a container or a basin. Next, pour the flour into it.
Also add spices such as salt and add using eggs. Stir all these servings evenly until everything is mixed. Stir quickly to reduce lumps of flour in this dish.
Stir until the dough is smooth and let the dough rest for about 2 hours before you make the skin dough.
After 2 hours, please prepare a non-stick frying pan and grease it with cooking oil evenly.
Once hot, please spoon one spoon of dough and flatten it evenly so that the dough meets the surface of a flat pan. Wait until it peels and lifts then saves on a placemat.
Next, put the filling in the middle, fold it and roll it evenly. Do the same for the remaining dough.
Heat the oil in a frying pan evenly. Then fry the spring roll dish into it until cooked and evenly distributed. Fry the dough until brown and evenly cooked.

Remove this dish and serve on a serving plate. Henceforth you will be able to enjoy this dish with your family.