Various Recipes Of Snacks Wet Spring Rolls That Are Typical And Hits

Serve and enjoy delicious wet spring roll snacks. This dish is indeed a type of snack whose popularity is currently on the rise. Because besides being delicious, this dish is also very affordable and everyone can get this dish easily.

In addition to the Bandung wet spring roll dish which is phenomenal. This time we also present a variety of delicious wet spring rolls with various and delicious flavors. Want to know what are the typical and delicious recipes for wet spring roll snacks? See below for the information.

The Original Bandung Spring Roll Recipe

 

Recipe Name

The Original Bandung Spring Roll Recipe

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Main Ingredients:

• 1/4 kg bean sprouts
• Salt to taste
• 3 chicken eggs
• 5 sheets of spring roll skin
• 2 tablespoons of cooking oil

Softened seasoning:

• 4 cloves of garlic
• 3 pieces of chili
• Sufficient candlenut

Spring Roll Adhesive Material:

• 125 ml mineral water
• 1/2 ounce brown sugar
• 1 tablespoon cornstarch

Jicama Mixed Ingredients:

• 1/2 kg yam, sliced ​​lengthwise
• 100 ml boiled water
• 1/2 ounce brown sugar

Preparation for Making Original Bandung Wet Spring Rolls:

1. To make a snack dish this time it is very important for all of you to be able to listen to the preparation steps this time. Preparation is an important thing that you need to pay close attention to. This is because the preparation will make it easier for you to make this dish. For that, you should not skip this step just like that.
2. The first ingredient in the recipe that you need to process first is the bean sprouts. The trick, please pour the bean sprouts into a flat container. Next, please clean the bean sprouts from the peanut shells that are still attached or scattered.
3. When finished, please pour this dish into a container or basin. Henceforth you will be able to wash this dish using clean water to remove the dirt and maybe medicinal plants that are still present in this one ingredient.
4. After cleaning, put it in a basin and drain the water evenly. Then set aside evenly before you mix this dish with the other ingredients in the recipe.

How to Make Original Bandung Wet Spring Rolls:

1. To make this dish, we will first make the brown sugar sauce as an adhesive for this dish. For that, please start preparing the adhesive ingredients in the recipe.
2. Then prepare a pan and put all the ingredients in the recipe into it. Stir first until all these dishes are evenly mixed.
3. Then stir evenly this time the dish until thickened and cooked evenly. Then remove this dish and set aside for a while.
4. Done with the ingredients above, then you will be able to make the yam dish evenly. The trick is to boil brown sugar water until this dish becomes more evenly dissolved.
5. Strain the brown sugar water and put the yam into it. Then cook until the water in the bengkoang stew becomes more exhausted, only the yam bean is left.
6. Only after that, we will be ready to make the spring roll dish evenly. The trick, please prepare a frying pan over medium heat.
7. Then add enough oil to it. Enter the spices that have been mashed into it and stir-fry this seasoning dish until cooked evenly.
8. After the spices are fragrant, put the eggs in it, stir all this dish until the eggs become lumpy and become more crumbly.
9. Just put bean sprouts and yam into it. Stir-fry and stir this dish quickly until all the ingredients are evenly mixed. Also add salt and pepper to it. For the next stir again until all this dish is evenly mixed.
10. Remove when it is cooked and put it on top of the spring rolls that have been spread which have been previously given with brown sugar solution as an adhesive.

Wrap beautifully and serve in a container for later you will be able to enjoy this dish.

Recipe for Making Spicy Chicken Wet Spring Rolls

 

Recipe Name

Recipe for Making Spicy Chicken Wet Spring Rolls

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Main Ingredients:

• 50 gr bean sprouts
• 2 pcs chicken eggs
• Right amount of oil
• 4 pcs spring roll skin
• Salt to taste

Seasonings:

• 15 pieces of cayenne pepper
• 4 pcs garlic
• Pecan enough

Spring Roll Adhesive Material:

• 1 tablespoon cornstarch
• 50 grams of brown sugar
• 125 cc of boiled water

Mixed Material:

• Sauteed Bengkoang Brown Sugar
• Shredded fried chicken
• Meatball
• Sausage

Also Read Manado Special Panada Recipes that are Tender, Tasty and Fail-proof

Preparation for Making Spicy Chicken Wet Spring Rolls:

1. To make this dish, you can do it by first preparing the ingredients in the recipe. Please put the bean sprouts into a flat container and first clean the bean sprouts from the remaining green bean shells and other ingredients.
2. Next enter the container or basin and clean this dish using clean water until the dirt is cleaned evenly. Then remove this dish and drain the washing water evenly.
3. After that, only then will you be able to put this dish in a container so that later you can mix it with other ingredients into a delicious snack dish.
4. Next we will prepare the mixed ingredients in this recipe. The trick is to saute yam with brown sugar sauce. Stir this dish until the water seeps into the yam and the color turns brown.
5. Next up is fried chicken. Please season the chicken with salt and by using pepper evenly. Then after that fry until cooked and shredded using hands or a fork and set aside temporarily.
6. Meanwhile, for sausages and meatballs, you can cut them evenly using a knife. Then put it in a container evenly and set aside.

How to Make Spicy Chicken Wet Spring Rolls:

1. To make this dish, please first make the brown sugar adhesive dish to make wet spring rolls this time. The trick is to mix everything together evenly. Then stir until this dish is mixed.
2. Place this dish over medium heat and cook and stir this dish until it is evenly distributed and the texture becomes more evenly thickened.
3. Only after that, remove and set aside for the next time you will be ready to make the bean sprouts stir evenly.
4. Prepare a frying pan and add enough cooking oil to it. Wait for the oil to heat up evenly.
5. After that, just pour the ground spices into it along with the cayenne pepper. Stir and stir fry until evenly cooked.
6. Then enter the eggs along with the chicken and the mixing ingredients first. Stir until all of these dishes are combined and become more wilted.
7. Just put the bean sprouts into it. Stir until all these dishes become more cooked and wilted evenly. Then season with salt and pepper. If necessary, you can add flavoring to it. Stir again until all of these dishes are mixed.
8. Then after that, lift this dish and prepare spring rolls that have been smeared using adhesive on the edges evenly.
9. Then pour the bean sprouts on top evenly. Wrap it evenly and you will be able to enjoy it while it is warm.

Recipe for making delicious and delicious Ebi Spice Wet Spring Rolls

 

Recipe Name

Recipe for making delicious and delicious Ebi Spice Wet Spring Rolls

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Leather Materials:

• 100 grams of wheat flour
• 1 egg yolk
• 1/4 teaspoon salt
• 1 tablespoon sago flour
• 200 ml water

Filling Material:

• 1 teaspoon ebi
• 100 grams of ground chicken
• 75 grams of bean sprouts
• 100 grams of bamboo shoots, cut into matchsticks
• 1 egg, beaten
• 1/2 teaspoon salt
• 1 teaspoon sweet soy sauce
• 1 spring onion, finely chopped
• 1 teaspoon soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper powder
• 50 ml water
• 2 tablespoons oil for frying

Subtle Spices:

• 2 cloves of garlic
• 5 red onions

Preparation for Making Delicious and Delicious Ebi Spice Wet Spring Rolls:

1. For the first time, we will prepare the ingredients in this recipe. Preparation will make it easier for you to be able to make dishes this time more easily. For that, given the importance of preparation this time, you should not skip this step.
2. The first ingredient in the recipe that we will prepare is the ebi first. To bring out a more delicious and delicious sensation in the dishes this time, it is very important for you to roast the ebi dish first.
3. The trick is to prepare a frying pan and roast this dish in a frying pan without oil until it dries and flakes. Then lift and set aside for a while.
4. Furthermore, while still warm please puree using a pestle. Or to make it easier for you to do it, you can use a blender machine so that this dish becomes smoother evenly.

How to Make Delicious and Delicious Ebi Spice Wet Spring Rolls:

1. To make this dish you can prepare a new skillet. Then place over medium heat and add cooking oil to it and then wait until this dish gets hotter evenly.
2. Only after that, add the ground spices to it and then stir this dish until fragrant and evenly mixed.
3. After that, follow up by adding the chicken in and stir until the dish changes its color to an even paler color. Then set aside the edges of the pan.
4. Add the eggs in the middle and stir until the eggs are cracked and crumbled. Whisk all the eggs until they are crumbly. Then mix with other ingredients.
5. Enter the bamboo shoots in it along with the bean sprouts and stir until this dish becomes more evenly wilted.
6. Enter the ebi that you have previously mashed. Then add it using sweet soy sauce, soy sauce, salt and pepper powder and sugar. Stir all these dishes evenly.
7. Pour water into it, then cook until this dish becomes more pervasive into it.
8. Add by using spring onions before lifting. Stir again until all these servings become more evenly distributed.
9. To make the skin you can do it by stirring evenly all the ingredients until mixed. Then make a thin omelet on a non-stick frying pan. Remove and immediately fill the stuffing inside. Then fold both the right and left sides. After that, roll it evenly and now you can serve it while it's warm.

Also Read Various Recipes of Legendary Dried Spring Rolls Snacks Semarang City

Recipe for Making Wet Spring Rolls Ala Bogor a Delicious Warm Snack

 

Recipe Name

Recipe for Making Wet Spring Rolls Ala Bogor a Delicious Warm Snack

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

• 75 grams of long bean sprouts
• 13 sheets of spring roll skin ready to use
• 2 eggs, beaten off
• 1/4 teaspoon sugar
• 100 grams of yam, cut into thin matchsticks
• Banana leaves for wrapping
• 200 grams of white tofu, cut into squares, deep-fried
• 1 1/2 teaspoons soy sauce
• 1 spring onion, finely chopped
• 1 teaspoon salt
• 2 tablespoons oil for frying

Softened seasoning:

• 3 cloves of garlic
• 5 red onions
• 1/4 teaspoon pepper
• 1 teaspoon ebi, roasted, puree

Peanut sauce:

• 100 grams of fried peanuts, mashed
• 350 ml hot water
• 1 teaspoon salt
• 2 1/2 teaspoons granulated sugar
• 1 1/2 tablespoons oil for frying

Smooth Peanut Sauce Seasoning:

• 3 pieces of red chili
• 1 cm kencur
• 2 cloves of garlic
• 2 cayenne pepper
• 2 lime leaves

Preparation for Making Wet Spring Rolls Ala Bogor Delicious Hot Snacks:

1. First, clean the bean sprouts evenly using clean water. The trick, please put it in a container or basin and clean it under clean running water. Then stir by using hands while kneading slowly.
2. If it is clean, please drain the washing water evenly. Then put it back in the container and set it aside.

How to Make Wet Spring Rolls Ala Bogor Delicious Hot Snacks:

1. To make this dish you will be able to do it by first preparing a frying pan. Then heat the oil into it and then this oil will be used for sauteing the seasoning dish.
2. After the oil is hot, please put the ground spices into it and cook this seasoning dish until fragrant and evenly cooked.
3. After the spices are cooked, set aside the edge of the pan and add the eggs into it. Stir in all the egg servings until the dish becomes more grainy and cooks evenly.
4. After that, put the white tofu into it along with the yam, spring onions and bean sprouts. Stir this dish until cooked evenly until everything is wilted and cooked.
5. Only then will you be able to add soy sauce, salt and sugar to it. Stir this dish until mixed and absorbed into it.
6. After this dish is cooked, you can take a sheet of spring roll skin and give the contents inside. Next, please fold it in a square shape evenly.
7. After that, wrap this dish using banana leaves or later the spring rolls won't dry out when they are about to be served.
8. To make peanut sauce this time you can do it by first heating the oil in a frying pan.
9. After that, stir-fry into the ground spices until all these dishes become more fragrant evenly.
10. Then add peanuts along with sugar, salt and hot water. Stir until all these servings are evenly distributed and mixed. Then cook until boiling and cooked.

Remove the peanut sauce dish and serve it along with the wet spring rolls that you made earlier.

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