Classic Brownies Recipe

Classic Brownies Recipe – Who doesn't know brownies? This cake, which generally has a chocolate taste with an appetizing appearance, is certainly well known in Indonesia, from steamed to baked brownies.

Brownie cake itself comes from America which first appeared around the 1900s according to history. At first, brownies were chocolate cakes served as desserts or snacks. Therefore, classic brownies will use chocolate as one of the main ingredients.

Well, below we present a classic brownie recipe which is certainly very delicious with a combination of chocolate sauce or ganache with peanut topping. The combination of these ingredients not only produces an appetizing taste but also a combination of soft and crunchy textures when you enjoy it.

Let's try the recipe now!

Classic Brownies Recipe

Brownies have become one of the most popular and very popular cakes in Indonesia. You can easily enjoy brownies made by various brands and can be found anywhere. However, there is nothing wrong if we try to make our own brownies at home, especially how to make them is also very easy.

Dessert , Snack

American Cuisine

Keyword Various cake recipes, classic brownie recipes, brownie cake recipes

Cooking Time 1 hour

Serving 1 small pan

Materials

Main Ingredients Needed

80 grams of medium protein flour
100 grams of butter
100 grams dark cooking chocolate
2 eggs _
80 grams of caster sugar
10 grams of cocoa powder
15 grams of powdered milk
1/2 teaspoon baking soda

Ingredients for Making Chocolate Jam (Ganache)

50 grams dark cooking chocolate
20 ml liquid milk

Topping Ingredients:

Peeled walnuts or almonds

steps

First, we first make chocolate jam or ganache. Heat the dark chocolate along with the milk until the chocolate looks completely melted. Then stir until evenly distributed. Store the milk and chocolate mixture in the freezer.
Next we go straight into the steps to make brownies. Heat the butter with dark chocolate until both melted and mix well. Allow the butter and chocolate mixture to warm.
In a separate bowl or container, combine the two eggs and caster sugar and mix with a whisk.
After the eggs and sugar are mixed, add the flour, milk powder, cocoa powder, and baking powder and stir until evenly distributed.
Pour the melted chocolate and margarine into the mixture and stir again until evenly distributed.
Prepare a baking sheet with a size of 20 x 20 cm or according to taste and then line the pan with baking paper or parchment paper. Pour the batter into the tin with a flat surface.
Preheat the oven to 170 degrees Celsius and then bake the dough for about 25 to 30 minutes. When it is cooked, remove the brownies and let cool.
Once cool enough, brush the brownies with ganache or chocolate sauce and sprinkle walnuts on top. Place the brownies in the refrigerator for an hour until the chocolate sauce has completely hardened then cut into desired pieces and serve.

Classic brownies are certainly very suitable to be made as a snack dish that will certainly be liked by everyone from children to the elderly. You can serve it along with hot tea or coffee which will make your afternoon even more enjoyable.

Good luck with making classic brownie cakes at home!

(Also read: Moon Cake Recipe Without Baking)

Also Read Recipes for Moon Cakes Without Baking