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Recipes And How To Make Haruan Fish In Soy Sauce

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Have you ever tried haruan fish / cork fish, the delicious taste of course haruan fish cooked in soy sauce that will make you addicted after eating it.

Various fish dishes have always been the choice of culinary lovers, because fish has a delicious and delicious taste and has many ingredients that are good for health. Fish is very good for consumption because it has a high protein content. This protein is very good for growth and development and is able to educate the child's brain. As for other content in the form of omega 3 content, vitamins, calcium etc.

The fish that we will try to present is haruan fish or commonly called cork fish. Snakehead fish, a fish that lives in fresh water, has thick flesh and is also very tasty when cooked in any way, as we will try to present, namely in the form of haruan fish cooked in soy sauce. This haruan fish cooked in soy sauce is certainly able to spoil your tongue, because the delicious and savory taste is attached to the fish meat. Curious as to what the recipe is and how to make it, let's see below how the recipe and how to make haruan fish cook in soy sauce.

recipes and how to make haruan fish in soy sauce


Recipe Name

Recipes and How to Make Haruan Fish Cooked with Soy Sauce

4.8 248

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Haruan Fish Cooked with Soy Sauce

The main ingredient

  • 500 grams of haruan fish / cork fish
  • 1 lime
  • salt to taste

Subtle Seasoning Ingredients

  • 2 spring onions
  • 1 stalk celery
  • 5 red onions
  • 4 cloves garlic
  • 1 teaspoon pepper powder
  • 1 cm cinnamon
  • 1/4 nutmeg
  • 2 cm ginger

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Other Seasoning Ingredients

  • 2 cloves
  • salt to taste
  • white sugar to taste
  • sweet soy sauce
  • enough seasoning
  • enough noodle soup

How to Make Haruan Fish Cooked with Soy Sauce

How to cook

  1. The first is haruan fish or cork fish, cleaned, remove the inside of the stomach, cut according to taste, then wash thoroughly, then smeared with lime juice and salt, stir evenly and let stand for about 10 minutes.
  2. Next prepare a frying pan with a lot of oil, then fry the fish until it is golden brown and cooked. Remove and set aside.
  3. Next, heat the cooking oil for about 3 tablespoons, then stir-fry the ground spices, then add the haruan fish, then cloves, cinnamon and sweet soy sauce. Stir evenly.
  4. After that add salt and sugar, cook until cooked, before lifting add the vermicelli, stir evenly. Ripe
  5. Remove and ready to serve.

That's the recipe and how to make Haruan fish in soy sauce that you can try to make yourself at home. Serve this haruan fish in the midst of your beloved family. Easy and very simple to make, you can always apply it at every opportunity to meet the nutritional needs of your family. Serve this haruan fish cooked in soy sauce along with warm white rice and also added with several other foods, either fried tempeh or fried tofu, making your family meal very special. More fish dishes such as fish cooked in soy sauce that you can apply at home and also increase the collection in your daily diet. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Haruan Fish Cooked with Soy Sauce to all your beloved friends and family wherever you are, don't forget to also comment in the column below, thank you.

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