Recipe And How To Make Baked Carrot Cupcakes Without Eggs That Are Fluffy And Soft
Grilled carrot cupcakes are a delicious treat.
Now you can use leftover carrots at home to make delicious foods such as cupcakes. So, so that you are no longer curious, what is the recipe for making a delicious eggless grilled carrot cupcake dish that still expands? Come on, let's look at the easy recipe below.
Recipe Name
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Number of Servings
20 Servings
Ingredients needed to make fluffy and soft Eggless Baked Carrot Cupcakes
Cake Ingredients:
- 175 grams of carrots
- 250 ml liquid milk
- 1/4 teaspoon salt
- 125 grams vegetable oil
- 2 teaspoons lemon juice
- 125 grams of palm sugar
- 1 teaspoon cinnamon powder
- 350 grams of wheat flour
- 2 teaspoons of baking powder
Cupcake Sprinkle Ingredients:
- 25 grams walnuts, coarsely chopped
How to Make a Fluffy and Soft Eggless Baked Carrot Cupcake
How to Prepare Equipment and Materials:
- The first thing we will prepare in advance is the equipment needed to make cake dough this time. Some of the equipment needed includes an oven for baking dough, a muffin tin, some cupcake paper, a basin, a mixer and a spatula. This equipment will support you to be able to make cake dough more easily. For this reason, the steps to prepare this equipment should not be skipped.
- When you are done with preparing the equipment, you can continue by starting to preheat the oven to a temperature of around 180 degrees Celsius. Press the Start button on the oven and make sure that the oven is working to the right temperature you need.
- Then continue by smearing the muffin tin that you have prepared using margarine evenly. This is very important, because by doing this, the pan will not stick when the dough is put in it. For that, make sure if you smear the pan with margarine evenly.
- Then, wash the carrots using running water. Make sure if the dirt and germs that stick to the carrots can be cleaned evenly.
- After that, remove and grate the carrots using a grater. Then collect in a container or bowl and then set aside while this material is smooth evenly.
How to Make Cupcake Dough:
- To make this dish you can do it by mixing liquid milk along with lemon juice in a container. Stir this dish evenly until combined. After that, let it rest for about 10 minutes.
- Next, beat the vegetable oil together with the palm sugar and salt using a mixer until evenly mixed.
- After that, add the milk mixture to it. And stir until the ingredients are evenly mixed.
- Enter the flour along with the cinnamon powder and baking powder while sifting finely and beating evenly using a low speed mixer. Add the grated carrots and stir until combined.
- Next is to pour the dough into the pan when all the dough has been inserted and mixed into it evenly. Add it evenly and flatten the top.
- After the dough is put in the pan, please sprinkle the top with the roasted walnuts.
- Put the dough in the oven and bake for about 20 minutes until the dough you enter becomes more fluffy and evenly cooked.
Once cooked, remove this dish from the oven and let it cool for a while before you can enjoy it.
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