Recipes And How To Make Practical Spicy Sambal Cue Fish

You can try making dishes with a spicy taste at home by making spicy chili cue fish dishes.

There are many different kinds of cuisine, ranging from traditional to modern cuisine. So it is not uncommon for culinary lovers to always want to try the sensation of delicious cuisine, both from the basic ingredients of fish, meat, vegetables and also many more that can make your meal tasteful. Well, for those of you who like fish dishes, especially seawater fish such as cue fish, we will try to present it. Cue fish are very easy to find and widely available in traditional markets with special packaging such as packaged in bamboo, which contains cue fish in several quantities. In addition, this cue fish is very affordable.

The benefits that can be obtained from consuming fish are of course very many, because fish contains a very high protein content, then omega 3, magnesium, calcium etc. Well, now we will try to present dishes with a spicy taste in the form of new innovations with cue fish mixed with chili sauce to make your appetite increase. Here's a recipe and how to make a practical Spicy Sambal Cue Fish, let's see the steps below.

Recipe Name

Recipes and How to Make Practical Spicy Sambal Cue Fish

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

5 Servings

Ingredients needed to make Practical Spicy Sambal Cue Fish

Ingredients and Seasoning

5 cue fish
4 large red chilies
5 pieces of red chili
1 clove of garlic
3 red onions
1 teaspoon of shrimp paste
1 tablespoon brown sugar
1 red tomato
1 stalk pre, chopped
Salt to taste
1 eggplant, cut into small pieces (to taste)
right amount of oil

Also Read Recipes and How to Make Delicious and Delicious Fried Carp with Rica-Rica Seasoning

How to make Practical Spicy Sambal Cue Fish

How to cook

The first is to clean the cue fish, remove the entrails, wash it thoroughly.
After that heat the cooking oil, then fry the cue fish and eggplant until soft, remove and set aside.
After that make the ingredients for fine spices, before frying the ingredients such as shallots, garlic, red chilies, cayenne pepper. After that puree using a pestle, add the shrimp paste and salt.
Next, heat the oil to sauté the ground spices, then add the pre-onion, then the tomatoes, and cook until cooked and fragrant.
After that, add the fried cue fish, add the eggplant, cook for a while and stir. Ripe
Remove and ready to serve.

That's the recipe and how to make a practical Spicy Sambal Cue Fish that you can try to apply at home as a dish for your family. Practical and simple in processing, you can try it at home. Serve this spicy chili cue fish dish coupled with warm white rice, plus lalaban to make your meal even more excited and hungrier. By knowing the recipe and how to cook this spicy chili cue fish, you will increase the collection of dishes in your family's daily meal menu. Hopefully useful and good luck.

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