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Recipe And How To Make Delicious And Fluffy Japanese Red Bean Dorayaki

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Dorayaki cake is indeed tempting and quite famous in our homeland today. Yes, the existence of legendary cartoon shows like Doraemon has made this cake's fame known to the public in Indonesia. No wonder many people crave to eat this one dish. Well, for those of you who are curious to know what the recipe for making delicious dorayaki cakes is with a mixture of Japanese red beans. So let's look at the recipe below.

recipe and how to make delicious and fluffy japanese red bean dorayaki


Recipe Name

Recipe and how to make delicious and fluffy Japanese Red Bean Dorayaki

4.8 654

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 pieces

Ingredients Needed To Make Delicious And Fluffy Japanese Red Bean Dorayaki

Leather Materials:

  • 150 grams of wheat flour
  • 3 tablespoons of sugar
  • 2 eggs
  • 150 ml liquid milk
  • 1 teaspoon baking soda
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract (optional)
  • red bean paste (anko)

Filling Material:

  • 250 grams of red beans
  • 1/2 teaspoon salt
  • 5 tablespoons of sugar

How to Make Delicious and Fluffy Japanese Red Bean Dorayaki

How to Make the Stuffing:

  1. For the first one, we will first make the anko stuffing or red bean filling. For that, make sure you prepare the necessary utensils, such as a frying pan or pot and a wooden spoon.
  2. After you have finished preparing, proceed with preparing dry red beans and wash these ingredients evenly using clean water. After that, put it in a large bowl and pour water in it until the beans are submerged. Let stand for a few hours so that the beans become soft when boiled.
  3. After that, drain the beans and boil this ingredient evenly until soft and evenly cooked for about 20 minutes.
  4. Remove the cooked beans, then drain the water evenly in the container. Add sugar along with salt and put peanuts in it. Stir and cook these ingredients until thickened and evenly mixed.
  5. Also make sure that this material becomes more crumbly when you cook it in the pan. Stir until smooth and remove when it is cooked.

Also Read Recipes and How To Make Dorayaki Ala Farah Quinn Original Delicious and Tender

How to Make Dough:

  1. To make this dish, you can prepare a bowl and add the eggs along with the sugar, vanilla extract and honey. Stir using a mixer on high speed until all these ingredients are evenly mixed.
  2. Enter the liquid milk into it and stir again until it thickens and the texture of the dough becomes easier and lighter.
  3. When finished, let this dough rest for about 15 minutes so that the dough becomes more fluffy and thickens evenly.
  4. Prepare a non-stick frying pan and coat it with margarine evenly but not too much.
  5. Pour the batter into it and cook until evenly browned. Don't forget to turn the other part so that this dish is more evenly cooked.
  6. Do the same for the remaining dough. Cook until evenly distributed. After that, take one part of the dorayaki and give the filling in the middle, then flatten it using a spoon or fork. Then, cover again with the cake on top.

Serve this dish in a container and now you will be able to enjoy it with your beloved family.

Don't forget to share this recipe with friends and family and also leave your comments below.

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