Recipes And How To Make Sponge Cake Steamed Carrot Blooms That Are Legit, Delicious And Delicious

The carrot steamed sponge cake dish is a new innovation dish from the steamed sponge cake.

This dish is delicious and healthy too. Which if you want to serve it to your little one, then this dish will be perfect for them. So, so that you are not curious what the recipe for making a delicious blooming carrot steamed sponge cake is. Check out the recipe below.

Recipe Name

Recipes and How to Make Sponge Cake Steamed Carrot Blooms That Are Legit, Delicious and Delicious

4.8 432

Cooking Time

Preparation:25 minutes

Cook:10 minutes

Total:35 minutes

Number of Servings

18 pieces

Ingredients Needed To Make Sponge Cake Steamed Carrot Blooms That Are Legit, Delicious and Delicious

Cake Ingredients:

• 2 eggs
• 1/4 teaspoon salt
• 50 grams of carrots
• 200 grams of sugar
• 275 grams of wheat flour
• 20 grams of powdered milk
• 3 drops pink coloring
• 1/2 tablespoon emulsifier
• 200 ml of plain fizzy drink
• 1 teaspoon of baking powder
• 50 grams of canned fruit mix

How to Make Sponge Cake Steamed Carrot Blooms That Are Legit, Delicious and Delicious

Tips for Preparing Materials and Equipment:

1. The first way is to prepare the equipment in advance. This is of course important. Because by preparing these utensils, it will be easier for you to make a cake dish without having to bother going to the kitchen because you missed some utensils that you forgot. For that, you should first prepare some of this equipment before you make a cake dough dish.
2. The equipment you need to prepare includes a basin, a mixer, a steamer, a baking sheet in the shape of a bowl with a hole on the outside, then some parchment paper that has been cut in a circular shape.
3. After the equipment is prepared, please prepare a baking sheet by inserting a piece of parchment paper into the pan and pressing it inside so that the paper can cover the baking sheet and become the base of the cake dough.
4. Then we move on to the ingredients. There are a number of materials that need to be reviewed here in case you are not too familiar with some of these materials. Well, the first ingredient that needs to be prepared is carrots. For this material, please peel the outer skin and puree using a blender or grated using a grater evenly.
5. As for the plain soda ingredients, please note that this one ingredient is used to make the cake dough bloom and make the texture softer. To be able to get this one ingredient, you can get it in supermarkets or in food stores.
6. For the size of the fruit mix, you can buy it in canned form and you can adjust the dose according to your taste. If you like fruit mix, then you can increase the size to be more.

Also Read Pandan Chiffon Cake Recipe

How to Make Carrot Steamed Sponge:

1. Prepare a basin and bring it close to your reach, then put in the sugar along with the emulsifier and eggs and salt. Then stir all these ingredients until combined and become stiffer until pale for about 10 minutes.
2. After that, just enter the dry ingredients such as flour, baking powder, milk powder and also baking powder. Add slowly while sifting evenly. Stir again until smooth.
3. Add the soda to the water along with the food coloring and mix it well again.
4. Enter the grated carrots and fruit mx, beat again evenly.
5. Prepare a baking sheet and spoon the dough into it until it is almost full. A total of 1-2 tablespoons.
6. Prepare a steamer and steam evenly until it blooms for about 10 minutes.

Once cooked, remove this dish and serve.

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