Recipe And How To Make Delicious, Delicious And Delicious Peanut Cream Chocolate Eclairs

Serve delicious and delicious dish of delicious peanut cream chocolate eclairs.

This dish is quite easy to make at home. Come on, just take a look at the easy recipe below.

recipe and how to make delicious, delicious and delicious peanut cream chocolate eclairs

Recipe Name

Recipes and How to Make Delicious, Delicious and Delicious Peanut Cream Chocolate Crunches

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

10 Fruits

Ingredients needed to make delicious, delicious and delicious peanut cream chocolate eclairs

Sus Leather Ingredients:

2 eggs
100 ml liters of water
50 grams of wheat flour
1/4 teaspoon salt
1/8 teaspoon chocolate paste
10 grams of cocoa powder
1/4 teaspoon baking powder
50 grams of butter
20 grams of peeled peanuts

Cake Filling Ingredients:

75 grams of peeled peanuts
75 grams of sugar
1/4 teaspoon salt
225 milliliters of liquid milk
2 1/4 tablespoons cornstarch
1 egg yolk
powdered sugar for sprinkling
75 grams of whipping powder
150 grams of ice water

How to make a delicious, delicious and delicious peanut cream chocolate eclairs

How to Make Sus Skin:

The first thing can be done by preparing equipment for making eclairs dough, such as an oven, baking sheet, mixer and several containers. By prioritizing preparing the equipment, you will be able to make the eclairs dough more easily. For that, please prepare evenly all the equipment mentioned above.
After finishing with the equipment, proceed with making the sus skin first. The trick, please boil water in a saucepan using medium heat. Then put in the butter along with the agram. While stirring evenly until all ingredients are evenly mixed. Then cook and let all these ingredients come to a boil.
When finished, first turn off the heat on the stove. Then add in the flour along with the cocoa powder. Stir these ingredients until smooth using a wooden spoon.
Furthermore, if the dough is no longer sticking to the edge of the pan, please remove the dough from the stove and set it aside in a container and then wait until all of these ingredients have cooled evenly.
When the dough has cooled a bit, please add the eggs into the mixture slowly one by one and stir quickly until all the ingredients are evenly distributed. Add the baking powder and stir again until the ingredients are evenly mixed.
Meanwhile, please preheat the oven and prepare a baking sheet for then spread the baking sheet using margarine evenly. This is so that the pan does not stick when the dough is inserted into it.
Put the dough into a plastic triangle, give the bottom a syringe and cut it to form a rather large hole.
Print the dough on a baking sheet and make a round shape according to the size you want. Do the same for the rest of the dough.
Bake the dough in the oven for about 20 minutes under 200 degrees until cooked. After that remove and serve in a container so that the sus skin becomes cooler evenly.

Also Read Recipes and How to Make Yummy, Delicious and Special Dates Vla Cakes

See other interesting articles: Recipes for Making Chocolate Cookies

How to Make Fillings:

Let's make the cream first. The trick is to beat the whippy powder using ice water until it expands evenly. Use a mixer to mix these ingredients evenly. Store in the refrigerator.
After that, boil the milk in a saucepan and add the sugar along with the salt and cornstarch while stirring rapidly.
Turn off the stove and add the egg yolks and mix thoroughly and quickly. Remove this dish and serve with crushed peanuts. Stir well until mixed. Remove and let cool.
Pour in the chocolate vla and whipped cream little by little take it and continue to stir.

Split the sus skin into two parts but do not break. Put the filling into a plastic triangle and spread it in the middle.

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