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Recipes And How To Make A Delicious, Delicious And Simple Lemper Filled With Shredded Fish

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This one cake is certainly already widely known in various regions.

This is because this traditional cake has a very delicious taste. The lemper recipe that we present this time is different from other lemper, because this lemper contains shredded fish and is processed by roasting. The taste will not be less delicious with other lemper, therefore you have to make it at home.

How to make fish shredded lemper is quite simple, the materials needed are also easy to obtain. Here we present the recipe and how to make a fish shredded lemper for all of you.

recipes and how to make a delicious, delicious and simple lemper filled with shredded fish


Recipe Name

Recipes and how to make a delicious, delicious and simple lemper filled with shredded fish

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

30 pieces

Ingredients Needed To Make Delicious, Delicious and Simple Fish Shredded Lemper

The Main Ingredients of Fish Shredded Lemper

  • 500 grams of glutinous rice
  • 1 teaspoon salt
  • 300 ml coconut milk taken from 1 coconut
  • 2 pandan leaves
  • Shredded fish enough for the contents of the throw

Other Ingredients Fish Shredded Lemper

  • Banana leaves as needed
  • enough stick

How to Make a Delicious, Delicious and Simple Fish Filled Lemper

How to Prepare Ingredients for Fish Shredded Lemper

  1. First, wash the glutinous rice that you have prepared. Then soak for about 1 hour.
  2. Wash the pandan leaves. Then tie pandan leaves. Then burn the banana leaves until they become wilted.

How to Make Fish Shredded Lemper

  1. The first step, you must first prepare the pot. Then fill the pot with water. Store the pot on the stove that is already on. Boil water until boiling.
  2. When the water is boiling, add the soaked glutinous rice. Steam the glutinous rice for about 15 minutes.
  3. Prepare a container or basin. Fill the basin with coconut milk. Add salt. Then stir until evenly distributed and the salt is dissolved.
  4. After the rice has been steamed for 15 minutes, remove the rice and put it in a bowl containing coconut milk and salt.
  5. Add pandan leaves to the basin. Stir well and leave until the coconut milk absorbs into the glutinous rice. Leave it for about 15 minutes.
  6. Prepare tools for steaming. Then steam the glutinous rice that has been left alone together with the pandan leaves for about 30 minutes. Then set it aside first.

Also Read Recipes and How to Make Cassava Awug that is Simple, Delicious and Legit

How to Wrap Lemper

  1. Remove the steamed rice pulut earlier. Then let it sit for a while so the rice is not too hot.
  2. Prepare the banana leaves that you have burned earlier. Take approximately 1 1/2 tablespoons of steamed glutinous rice. Then flatten.
  3. Fill the glutinous rice with the shredded fish that you have prepared. Roll up glutinous rice and trim.
  4. After that, you can immediately wrap it using banana leaves.
  5. So that it doesn't come off, pin sticks at the ends of the banana leaves. Do the same steps until all the dough is used up.
  6. Prepare the burner. Then briefly burn the finished lemper. Try not to burn the banana leaves when burning and the contents are not visible.

If you have, you can immediately cool it first before serving.

That's the recipe and how to make lemper filled with shredded fish. Good luck.

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