Recipe And How To Make Dorayaki Nutella Which Is Fluffy, Soft And Practical

Serve delicious and soft dorayaki nutella dishes that are delicious at your home. You can make this dish as a healthy provision for your baby. Or serve as a breakfast menu will be delicious. Come on, make dorayaki nutella directly at your home.

Recipe Name

Recipe and how to make Dorayaki Nutella that is fluffy, soft and practical

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

Ingredients Needed To Make Fluffy, Soft and Practical Dorayaki Nutella

Dorayaki Leather Ingredients:

130 grams of wheat flour
2 eggs
1/2 tsp baking soda
1 tbsp honey
80 grams of sugar
50 ml liquid milk

Filling Material:

100 grams of Nutella
50 grams dark cooking chocolate
100 grams of cheddar cheese
8 Oreos

How to Make Fluffy, Soft and Practical Dorayaki Nutella

How to Make the Stuffing:

We will first prepare the stuffing evenly. This is important so that you can easily make this dish without being dizzy or worrying about what equipment to use. As for some of the equipment in question are several containers, knives, cheese shavings and food grinding machines. While the equipment that will be needed to make the dough for dorayaki skin is a mixer, a non-stick pan, a container, a whisk or a vegetable spoon and a serving plate. Given the importance of some of these tools, you should not skip this step.
Once you are done with the utensils, proceed to evenly chop or crush the dark cooking chocolate with a knife. When you're done, put it in a container and set it aside for a while.
Then for the cheese, please grate the prepared cheddar cheese using a cheese grater. Try to make a grater with a larger texture, for that the tip is to press the cheese when it is grated more firmly. When finished put in a container and set aside temporarily.
For Oreo biscuits, please separate the biscuits from the cream and put the Oreo biscuits into a food processor and grind them to crumbs. Put it in a container and let it dry.

Also Read Recipes and How to Make Traditional Japanese Dorayaki that is Original, Soft and Delicious

How to Make Dough:

To make dough ingredients, you can do this by preparing a container and putting in the eggs along with sugar and honey. Stir all these ingredients evenly until mixed and fluffy.
After that, just add the flour along with the baking soda. Stir gently while reducing the volume on the mixer so that when you stir the flour that is being added it doesn't make it messy.
After that, add the liquid milk and stir all these ingredients evenly until it is mixed and the texture of the dough becomes lighter and thicker evenly.
If all the dough has been put in everything, just heat the pan on the stove using a low heat. Wait until it heats up evenly. Spread a little pan using margarine evenly.
Using a vegetable spoon, please pour the dough on top evenly and spread it out. Wait and let it cook and turn brown. Turn it over and do the same with the remaining dough.

Take one sheet of dough and spread it using the Nutella that you have prepared. After that, give it a sprinkling of dark cooking chocolate which is crushed on top, then give a sprinkling of cheese and finally sprinkle with mashed Oreo crumbs. Serve while still warm for your beloved family.

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