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Recipe And How To Make Fried Milkfish With Crispy Flour, Which Is Crispy And Dry Too

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A dish of fried milkfish with crispy flour will be suitable when served for your little one.

The savory taste of the meat combined with the crunchy seasoning flour will make the taste even more special. Well, for those of you who are curious to taste a dish of crispy flour fried milkfish, then this time you will be able to make it yourself at home easily. For that, let's look at the following recipe to find out the recipe for fried milkfish with crispy flour.

recipe and how to make fried milkfish with crispy flour, which is crispy and dry too


Recipe Name

Recipes and how to make Crispy and Crispy Fried Milkfish, Crispy and Dry too

4.8 154

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make Fried Milkfish Crispy Flour, which is Crispy and Dry is Also Delicious

Milkfish Ingredients and Seasonings:

  • 1 milkfish
  • 2 tbsp lime juice
  • Sprinkling of table salt
  • Pepper powder to taste
  • A pinch of garlic powder

Dyeing Material:

  • 1 egg
  • 3 tbsp ice water
  • Pepper powder to taste

Fish Coating Material:

  • Instant seasoning flour

How to make Crispy and Dry Flour Fried Milkfish, which is also delicious

How to Clean Milkfish:

  1. First here we will need a milkfish fillet, for that we must separate the milkfish between the bones and the meat. However, before filling the fish, it is very important that we clean the fresh milkfish that we have purchased before we cook and season it. Well, the first way to clean milkfish, we do it by cleaning the scales of the fish using a knife to scrape it. After that, wash the fish thoroughly.
  2. After cleaning the fish scales, please continue to clean the fish innards. The trick, split the belly of the fish using a knife and remove the fish innards using your hands. After that, make sure that the dirt in the fish's stomach can be cleaned evenly.
  3. Then, we remove the gill layer of the fish. The trick, open the fish head and reach the gill layer by hand until this gill layer can be cleaned evenly.
  4. Next, we are going to fillet the fish. The trick, please cut the head of the fish, because we will not use this part. Then, cut one side of the fish's body and try not to touch the bone. Likewise, on the other hand, just take part of the fish meat.
  5. After the fish is filleted, please cut the fish meat into several pieces according to taste.
  6. Then coat the fish with lime juice, salt, pepper powder and garlic powder evenly. In order for the spices to soak into the fish, please let it rest for about 10 minutes.

Also Read Recipes and How to Make Milkfish Satay that is Delicious, Delicious and Easy

How to Make Flour Fried Milkfish:

  1. First, we will do this by taking the filleted milkfish, then we heat the oil on the stove.
  2. While waiting for the oil to heat up, have the dyes and coatings close together.
  3. To fry it, you can dip the fish fillet into the dye and roll it evenly on the coating.
  4. Only after that, fry the fish in the pan until the fish is golden yellow and cooked evenly.

After the fish is cooked, please remove it using a drain and drain the oil before serving. After that, serve the fish fillet on a serving plate and enjoy it while it's still warm. Thus the recipe for making delicious and delicious flour fried milkfish.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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