Recipes And How To Make Delicious And Original Sausage Dumplings

Serving sausage buns will be liked by children and adults. Moreover, the spices that are included with the sausage make it even more tempting. Every bite of this cake will make you feel the delicious and fresh sensation of the delicious sweet and sour sauce. Come on, see what it's like to make delicious sausage dumplings below.

Recipe Name

Recipes and how to make delicious and original sausage dumplings

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

23 people

The Ingredients Needed To Make Delicious And Original Sausage Dumplings

Bakpao Ingredients:

350 grams of wheat flour
175 ml ice water
25 grams of powdered milk
75 grams of sugar
1/2 teaspoon baking powder
2 teaspoons instant yeast
1 teaspoon salt
30 grams of white butter

Filling Material:

6 pieces of beef sausage
Enough cooking oil

Seasonings:

25 grams of tomato sauce
1 onion, finely chopped
2 cloves garlic, finely chopped
25 grams of chili sauce
20 grams of oyster sauce
1/2 tsp pepper powder
Salt to taste
Sugar to taste
1 tablespoon cornstarch dissolved in 1 tablespoon water

How to Make Delicious and Original Sausage Dumplings

How to Make the Filling:

For the first we will make the stuffing. For that, please prepare a frying pan and turn on medium heat on the stove. Place a frying pan on the stove and pour cooking oil in it. Then wait until the oil in the pan becomes hotter evenly.
After that, cut the sausages that you have prepared with sizes that are not too short according to the length of the buns that will be made.
Add the sausages to the hot oil and fry until they are slightly dry. Once cooked, remove this dish from the pan and set aside to allow the oil to drain.
Reheat the pan and leave a little oil for frying. Then, please put the onions in it along with the garlic. Stir all these ingredients and saute until fragrant and also wilted.
Then add the chili sauce and tomato sauce and oyster sauce. Stir all these ingredients until combined. Then add spices such as salt, sugar and also pepper powder. Stir evenly until everything is mixed.
Taste also the seasoning until just right and delicious. Then add the fried sausage pieces. Stir all these ingredients evenly until combined. And thicken it using a solution of mazeina flour.
Remove and set aside for a while to cool.

Also read the recipe and how to make pandan dumplings filled with coconut that are delicious, soft and also expand

How to Make Bakpao:

To make a dish this time can be done by preparing a basin. Then put in the flour along with instant yeast, sugar, powdered milk and also baking powder. Stir all these ingredients evenly until combined.
After that, please add ice water slowly little by little. Then knead this material until it is smooth and more elastic.
Add white butter and mix together with salt. Next, knead again until it doesn't stick to your hands. After that, let it sit for about 30 minutes.
Weigh the dough as much as 25 grams each and do the same with the rest of the dough. Shape it into a ball and let it rest for about 10 minutes.
Roll out the dough and gently place the filling in the middle. Then round it again by scraping the surface of the dough slightly using a knife or fork.
Line the bottom of the dough with parchment paper and let it rest for about 45 minutes until it expands.
Steam the dough in the steamer for about 15 minutes until it expands and is cooked.

Once cooked, remove from the steamer and serve on a serving plate.

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