Recipe And How To Make A Legit And Delicious Shaved Black Forest Chocolate Cake
The shaved chocolate black forest cake dish is a delicious and delicious dish.
This dish recipe, of course, you should make at home. Well, curious as to what the recipe for making a delicious shaved chocolate black forest cake is like? Check out the recipe below.
Recipe Name
Recipes and How to Make a Legit and Delicious Shaved Chocolate Black Forest Cake
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
20 Pieces
Ingredients Required To Make A Legit And Delicious Shaved Chocolate Black Forest Cake
Cake Ingredients:
- 400 cc cold liquid milk
- 150 grams of sugar
- 200 grams of cooking chocolate
- 100 grams of wheat flour
- 2 tsp emulsifier
- 25 cc of rum (may use, may not)
- 8 egg yolks
- 25 cc of butter
- 1 tablespoon cornstarch
- 3 tablespoons of chocolate
Decoration Material:
- 1 can of black cherries
- 200 grams of whipped cream powder
- 100 grams of powdered sugar
- 1 block chocolate bar
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How to Make Cake Dough:
- Do the first thing by first preparing some of the equipment you will need to make cake dough this time. Some of these materials include an oven, a mixer machine, a basin, a 20 cm round baking sheet and several containers that will be used to hold cake ingredients. Well, after this equipment is prepared, then next you will be ready to make a black forest cake dish this time.
- Before making the cake dough, please first grease the pan by using butter evenly as a whole. After that, just sprinkle the flour on top. This is so that the finished cake is not sticky or difficult when it will be removed later.
- To make cake dough, please first sieve some ingredients such as cocoa powder, wheat flour and mazeina flour using a sieve, sieve evenly and place in a container.
- Next, prepare a basin and put the eggs along with sugar into it along with the emulsifier. Stir this material evenly using a mixer for about 10 minutes until this material expands and turns a paler color.
- After that, just enter the flour mixture that has been sifted along with the cocoa powder and also add the melted butter. Stir all these ingredients until fluffy and evenly mixed.
- After all the ingredients are mixed, pour the dough into the prepared pan, then bake in the oven at 180 degrees for about 45 minutes or until the cake is cooked and fluffy. Remove the cake from the oven and cool temporarily.
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How to Make Cake Toppers:
- Cut the cake in half and sprinkle the top with the rum. After that, beat the whipped cream with cold milk and powdered sugar until fluffy and pale white for about 5 minutes.
- Then spread this ingredient into one layer of cake and stack on top of the cake that is not served with whipped cream. After that, spread the remaining whipped cream all over the surface of the cake including the edges evenly until the cake is evenly covered with whipped cream.
- Shave the chocolate block and stick the shavings on the layer of whipped cream that you have made.
- Finally, sprinkle grated chocolate on top of the cake and decorate with black cherry as a final touch.
Now the chocolate blackforest cake will be ready for you to enjoy at home for your beloved family.
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