Recipes And Ways To Make Delicious, Delicious And Delicious Double Satay Donuts

Serve the delicacy of serving delicious double color satay donuts at your home.

This dish will certainly be a delicious snack and a delicious dish. Well, for those of you who want to know what the recipe for making a double color satay donut is, let's look at the recipe below.

recipes and ways to make delicious, delicious and delicious double satay donuts

Recipe Name

Recipes and How to Make Delicious, Delicious and Delicious Double Color Satay Donuts

Cooking Time

Number of Servings

Ingredients needed to make delicious, delicious and delicious double satay donuts

Donut Ingredients:

250 grams of high protein flour
100 grams of potatoes
25 grams of sugar
25 grams of margarine
125 grams of liquid milk
1 egg yolk
1 teaspoon salt
1 teaspoon instant yeast
1/2 teaspoon chocolate paste

Ingredients For Sprinkling:

1 teaspoon cinnamon powder
2 tablespoons of donut sugar
11 skewers

How to make delicious, delicious and delicious double satay donuts

How to Prepare the Dough:

Prepare some items that you will need to make the dough. Some items such as a basin, a pan, a spatula, several containers, a baking sheet and a whisk you will need so that you can make dough easier and simpler. Given the importance of the role of this equipment, then you should not skip this step.
After you are done with the equipment, please proceed with preparing the potatoes and peeling the skin using a knife or tool to peel the vegetables for easier.
When you're done, continue to chop the potatoes and put them in a container and then take this material to the laundry.
In the laundry place, please clean the potatoes evenly to remove dirt and germs that are still attached to it. Remove and drain the washing water first.
Prepare the steamer in a pan and wait for it to get hotter. After that, please put the potatoes into the steamer and steam them evenly until the potatoes become softer and cook evenly.
Remove the cooked potatoes and mash them while they are still hot using a spoon or a fork until the texture of the potatoes is evenly distributed. After that, set it aside for a while.

Also Read Recipes and How to Make Delicious, Fresh and Delicious Blueberry Donuts

How to Make Dough:

To make the dough, you can mix several ingredients such as flour, potatoes, instant yeast, egg yolks and sugar. Stir these ingredients evenly until all the ingredients are mixed.
After that add liquid milk into it then beat this material evenly and stir until smooth by hand. Kalis means to knead the dough until the texture becomes more mixed and is often characterized by the dough not sticking to the hands.
When it's done, please put the margarine along with the salt into the dough. Beat these ingredients until elastic and divide the dough into two parts. One part is added with chocolate paste, then kneaded until evenly distributed and the other part is left to stand without adding any other coloring or flavoring. Well, then set aside the dough and let it rest for about 15 minutes.
Knead the dough by hand. Then round the dough into small balls, each weighing 15 grams. After that, let the dough rest for about 10 minutes.
Deflate the dough again and round it into a slightly flat shape. Then place in a baking dish and sprinkle with flour. After that, let it rest for about 30 minutes.
Prepare a frying pan and fry the dough into it until it is cooked and browned. Don't forget to turn the dough over so that it cooks evenly. Remove and drain when the dough is cooked.

Pierce the dough with alternating colors using a skewer and sprinkle with powdered sugar along with the prepared cinnamon powder. After that, serve.

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