Recipe And How To Make Mud Potato Milk Cake That Is Savory, Simple, Soft And Delicious
The delicious milk potato mud cake dish is a dish that is worth trying at home. Let's present a delicious milk potato mud cake recipe below. Want to know what a delicious milk potato mud cake recipe looks like? So let's look at the easy recipe this time.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
30 Pieces
Ingredients Required To Make Slush Potato Milk Cake That's Savory, Simple, Soft and Delicious
Dry Ingredients:
- 500 grams of wheat flour
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Salt
- 250 grams of sugar
Wet Material:
- 250 grams Potato
- 4 chicken eggs
- 250 grams of Margarine
- 850 ml Fresh milk
Supplementary material:
- Raisins
- Cheddar cheese, grated
How to Make a Savory, Simple, Soft and Delicious Milk Potato Mud Cake
Preparation Method:
- Start this step by first preparing the equipment and all the ingredients listed in the recipe. This step is an important step to do because this way you will be able to make dough more easily and more practically. For that, given the importance of this step, you shouldn't skip this step. As for some of the equipment you may need to make this dish is a mud cake mould, a basin, a wire or stainless whisk and a serving plate. By preparing all these equipment, you will be able to easily make this dish.
- After finishing with the equipment, the next step can be done by smearing the baking sheet or mud cake mold using margarine evenly. This is done so that later the mold does not stick when you pour the dough into it.
- Done with the steps above, please continue to melt the margarine in a heated frying pan. Then wait and let stand until this material becomes more liquid and melts evenly.
- Next, clean the potatoes from the dirt and wash them using clean water evenly. Make sure that the potato skins have been cleaned of any dirt or soil that may have stuck to them.
- After that, cut the potatoes and put them in a pot of water. Then boil this material in it using medium heat until it is cooked and more evenly distributed.
- When the potatoes are cooked, remove this dish and mash it using a blender until the ingredients are completely grain-free.
- Put the mashed potatoes in a bowl and set aside for a while before you mix this dish with the other ingredients.
How to Make Dough:
- To make this dish, please prepare a bowl and add the eggs along with the vanilla and sugar. Stir all these ingredients evenly until mixed and stirred evenly. Use a wire whisk earlier or you can also use a mixer when stirring this dish. Stir until fluffy and thickened for about 10 minutes.
- Tuangkan kentang kedalamnya dan aduk-aduk semua bahan ini secara merata sampai tercampur dan teraduk.
- Setelah itu, masukkan tepung terigu kedalamnya dan aduk-aduk kembali sampai semua bahan ini tercampur merata dan lebih mengental.
- Masukkan garam bersma dengan margarin yang telah dicairkan dan juga susu. Aduk-aduk kembali dengan perlahan sampai semua bahan ini tercampur merata dan mengental.
- Lalu, panaskan cetakan kue lumpur yang sudah diolesi dengan menggunakan margarin dan uangkan adonan kedalamnya secara merata. Tutupi adonan dan masak sajian ini sampai setengah matang.
- Setelah itu, masukkan bahan taburan dibagian atasnya dan tutupi kembali lalu masak sajian ini sampai matang dan lebih berwarna kecoklatan.
After it is cooked, lift this dish and serve it on a serving plate for later you will be able to enjoy this dish with friends and friends and also give your opinion about this recipe.
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