Recipes And How To Make Delicious And Special Cassava Tape Cakes

Serve delicious and delicious Pukis cake dishes with a delicious blend of cassava tape at your home. This dish will be easy for you to make because the ingredients in most recipes can be easily found. Check out the recipe for making delicious cassava tape cakes below.

Recipe Name

Recipes and How to Make a Delicious and Special Cassava Pukis Tape Cake

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious and Special Cassava Pukis Tape Cake

Baking Ingredients:

1 tablespoon warm water
1/2 teaspoon sugar
1 teaspoon instant yeast

Cake Ingredients:

60 grams of sugar
2 eggs
1/4 teaspoon salt
2 tablespoons margarine
100 grams of wheat flour
100 ml warm coconut milk
100 grams of cassava tape
10 grams of meises for sprinkling

How to Make a Delicious and Special Cassava Pukis Tape Cake

How to Prepare Ingredients:

We start this step by first preparing the equipment that will be needed to make the dough this time. The equipment in question includes a mixer, several basins and a serving plate. By preparing this equipment, you will be able to easily make this dish. Well, seeing the importance of some of these tools, you shouldn't skip the steps we discussed this time.
For ingredients that need to be prepared or processed first before being cooked and mixed with other ingredients, margarine. Before mixed with other ingredients, we need to melt margarine first. The way that can be done to melt margarine is to prepare a frying pan and put margarine into it.
Use a medium heat on the stove and let it sit until it melts more until it has a more oil-like texture. Only after that, remove and set aside. Let it remain in the pan and set aside to cool the margarine at room temperature.
Next, take the cassava tape and split it using a spoon or knife into two parts. Then clean the fiber in the middle of the tape. Then set it aside temporarily because we will not use the fiber part.

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How to Make Dough:

After the above preparations have been carefully considered, please continue this step by preparing a basin. Then add instant yeast along with warm water and sugar. Stir all these ingredients evenly until combined and the yeast dissolves along with the water as well as the sugar.
When finished, please continue this step by smoothing the cassava tape using a blender machine. Enter the coconut milk into it and grind all these ingredients until smooth evenly.
In another bowl, crack the eggs and add the sugar. Then using a mixer beat all these ingredients evenly until fluffy and the dough turns paler.
Enter the flour into it while sifted and stirred evenly. Enter the instant yeast solution into it and mix all these ingredients evenly.
Add the cassava tape mixture into it little by little slowly and mix evenly. After that, let it sit for about 20 minutes.
Pour the melted margarine and give it a little salt. Stir gently and make sure everything is evenly mixed.
Prepare the pukis mold and grease it with margarine. Then pour the dough into it and then cook until half cooked. Reopen the lid and sprinkle the meises on top evenly.

Remove when it is cooked and serve on a serving plate to enjoy.

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