Recipe And How To Make Pumpkin Dumplings Filled With Soft And Fluffy Cream Cheese

Enjoy the delicious and delicious pumpkin filled with cream cheese that is tempting. This dish is certainly easy to make and practical to serve. Wondering what it's like to make fluffy cream cheese filled pumpkin dumplings? Check out the easy recipe here.

Recipe Name

Recipe and How to Make Pumpkin Dumplings Filled with Soft and Fluffy Cream Cheese

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

13 people

Ingredients needed to make Pumpkin Dumplings Filled with Creamy Cheese Soft and Fluffy

Filling Ingredients:

150 g grated cheddar cheese
100 grams of cream cheese
1 egg yolk
1 tbsp honey
1 tbsp lemon juice
pinch of salt

Bakpao Skin Material:

100 g pumpkin
300 g wheat flour
25 g sugar
1 tsp instant yeast
125 ml water
1 tbsp milk powder
3 tsp vegetable oil
1/4 tsp salt

How to Make Pumpkin Dumplings Filled with Soft and Fluffy Cream Cheese

How to Make the Filling:

First, please prepare all the equipment you will need to make the stuffing dough this time. By preparing the equipment this time, you will be able to easily make this dish. Some of the equipment needed include a container, a mixer and a steamer. The function of this equipment is quite important, so you should not skip this step.
When finished, please prepare a container close to your reach and put cream cheese in it along with honey. Stir using a mixer on low speed and stir until more evenly thickened.
After that, pour the grated cheese into it and give the lemon juice and salt. Stir again until all these ingredients are evenly mixed and stirred.
When you're done, turn off the mixer and set the dough aside in a bowl. Put it in the fridge and let it sit for a while.

Also Read Recipes and How to Make Sweet Tiramisu Bakpao Tender, Expanded and Steamed

How to Make Bakpao Bread:

To make this dish, it can be done by preparing a container and adding flour along with instant yeast, sugar and powdered milk. Stir all these ingredients evenly until combined.
Meanwhile, please clean the pumpkin and steam it in the steamer for about 15 minutes until this material becomes softer and cooks evenly.
Remove from the steamer when it is cooked and puree using a blender or using a pestle until completely smooth.
Combine the pumpkin with the previous dough ingredients and stir until all these ingredients are evenly mixed.
Add the salt along with the vegetable oil and knead this material until it is smooth or does not stick to the hands. Let the dough rest for about 30 minutes and cover it with a damp cloth.
Take the dough that has been set aside and knead it by hand. Then divide the dough into 15 parts and shape it round. Let this material back until soft for 10 minutes.
Deflate the dough and fill in the middle with the cream cheese that we made earlier. Then round it back and place it on top of the parchment paper.
Steam this dish in the steamer for about 10 minutes until it expands and cooks evenly.
Once cooked, remove and this dish will be ready to eat and enjoy while still warm.

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