Recipes And How To Make Fried Milkfish With Spicy Spices That Are Delicious, Savory And Crispy
A dish of fried milkfish with spicy spices is a delicious dish when eaten with the family.
So this dish will be suitable for entertaining large family gatherings at home. Moreover, it is eaten with a plate of warm rice, fresh vegetables and also with delicious chili sauce. It's definitely going to be amazing. Come on, let's look at the following recipe so that mom can serve this dish at home easily and simply, here's the recipe for spicy fried milkfish.
Recipe Name
Recipes and How to Make Fried Milkfish with Spicy Spices that are Delicious, Savory and Crispy
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
The Ingredients Needed To Make Fried Milkfish With Spicy Spices That Are Delicious, Savory and Crispy
Milkfish Main Ingredients:
- 500 grams of fresh milkfish
- 1 tbsp lime juice
- Sufficient table salt
Pureed Milkfish Ingredients:
- 3 cloves of garlic
- 1/2 tsp coriander
- 1/4 tsp salt
- enough water
- 10 pieces of cayenne pepper
- 1 large red chili
- Right amount of oil
Ingredients for Making Spicy Sambal:
- 5 pieces of cayenne pepper
- 3 pieces of red chili
- 1 red onion
- 3 cloves of garlic
- 1/4 tsp salt
How to Make Fried Milkfish with Spicy Seasonings that are Delicious, Savory and Crispy
How to Clean Milkfish:
- First, please start by cleaning the fresh milkfish that you have prepared. Cleaning the fish before cooking is important considering that there are some parts of the milkfish that need to be removed and cleaned. The first part that we will remove and clean is the fish scales. To clean this part you can do it by using a knife to scrape the body of the fish until the fish scales are clean evenly.
- After cleaning the fish scales, proceed with cleaning the gills on the fish's head. The trick is to open the head of the fish a little and reach the gills of the fish by using your hands and release it using your thumb and index finger to make sure that there are no fish gills left inside.
- Then, we will also clean the fish innards. The trick, split the belly of the fish using a knife and take the innards of the fish and clean the inside by using your hands evenly.
- After cleaning the fish, please slice the fish body so that the spices can seep into it evenly.
- After it is done, continue to coat the fish using lime juice and sprinkle salt into it evenly. And let stand so that this seasoning permeates the fish and can work to remove the fishy smell that sticks to the fish.
Also Read Recipes and How to Make Special Grilled Milkfish that is Delicious, Savory and Delicious
How to Make Spicy Fried Milkfish:
- Wash the fish that has been soaked with lime juice using water and puree the spices that must be mashed using a pestle until smooth.
- Then, spread this smooth seasoning on the body of the milkfish evenly and let the fish rest for about 20 minutes so that this seasoning tastes delicious.
- After letting it sit, please prepare a frying pan and add cooking oil into it. Then fry the fish into it until the fish is cooked, dry and crispy evenly.
- Remove the cooked fish and put the fish in a container and set aside temporarily.
- To make the chili seasoning, you can do this by smoothing all the chili spices. Then stir-fry the spices in a frying pan with oil until the chili is fragrant evenly.
After the fish is cooked, please remove the fish and serve the fish in a serving plate with the spicy chili sauce that we made earlier.
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