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Recipe And How To Make Putu Ayu Cake Steamed Brown Sugar That Is Tender, Delicious And Delicious

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We are all certainly familiar with putu ayu cake, right? Yes, this cake is one of the most popular traditional cakes.

Putu Ayu cake has a beautiful and attractive appearance, a layer of coconut on it makes this cake even more charming. Putu ayu cake usually has a green color, but this time putu ayu cake is different. Where this cake has a brown color which is produced from brown sugar.

The brown sugar putu ayu cake is just as delicious as the usual putu ayu cake. The soft texture will be very indulgent on the tongue. The coconut that complements it will make this cake even more delicious, therefore there is nothing wrong if you serve this cake in the middle of the family or for social gathering events.

Besides buying, you can also make this brown sugar putu ayu cake at home. How to make it easy and practical. For more details, you can see the recipe and how to make brown sugar putu ayu cake below.

recipe and how to make putu ayu cake steamed brown sugar that is tender, delicious and delicious


Recipe Name

Recipes and how to make Putu Ayu Cake with Steamed Brown Sugar which is tender, delicious and delicious

4.8 238

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

28 pieces

Putu Ayu Cake Ingredients Steamed Brown Sugar that is Soft, Delicious and Delicious

The Main Ingredients for Putu Ayu Cake Brown Sugar

  • 1 teaspoon emulsifier
  • 3 eggs
  • 75 grams of brown sugar
  • 25 grams of sugar
  • 50 grams of rice flour
  • 100 grams of medium protein flour
  • 100 ml coconut milk taken from 1/2 coconut

Coconut Ingredients

  • 150 grams of grated coconut
  • 1/4 teaspoon salt

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How to Make a Soft, Delicious and Delicious Steamed Brown Sugar Putu Ayu Cake

How to Prepare Putu Ayu Brown Sugar Cake Ingredients

  1. The first step, comb the brown sugar that you have prepared.
  2. Prepare a container, then mix the grated coconut with salt to taste.

How to Make Steamed Brown Sugar Putu Ayu Cake

  1. If you have done the steps above, you can immediately proceed to the next step. The first step is to take the putu ayu cake mold that you previously prepared. Then put just enough grated coconut in the bottom of the mold that was previously coated with oil. If so, set it aside first.
  2. Prepare the container that will be used to make the dough. When it's ready, put the eggs in it. Beat the eggs until crumbly. Then add sugar, salt, brown sugar and emulsifier. Then beat until completely fluffy.
  3. Next, add the flour and rice flour little by little while slowly stirring alternately with the coconut milk.
  4. Then, pour it or put it in a mold that has been previously given coconut.
  5. Prepare tools for steaming. If the tool for steaming is ready, you can immediately steam all the dough that has been inserted into the mold. Steam for about 10 minutes or until completely cooked using medium heat.
  6. If the brown sugar putu ayu cake is cooked, you can immediately turn off the stove and lift it, then let it cool.

If the putu ayu cake is cold or warm, you can immediately serve it to eat. This cake will be very fitting if eaten with hot tea.

That's the recipe and how to make steamed brown sugar putu ayu cake. Good luck.

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