Recipes And How To Make Simple Potato-free Mud Cakes That Are Practical, Soft And Delicious

In general, mud cakes always include potatoes as the main ingredient. It's different with this mud cake dish because this time we don't include potatoes in this mud cake recipe. Wondering what a delicious potato-free mud cake recipe looks like? Let's see the easy recipe below.

Recipe Name

Recipes and How to Make Simple Potato Mud Cakes that are Practical, Soft and Delicious

Cooking Time

Preparation:35 minutes

Cook:10 minutes

Total:45 minutes

Number of Servings

30 Pieces

The Ingredients Needed To Make Simple Potato Mud Cakes That Are Practical, Soft and Delicious

Cake Ingredients:

200 grams of wheat flour
1 piece of young coconut meat
250 cc of milk
120 grams of sugar
350 cc coconut milk
2 tablespoons butter
3 chicken eggs
1/2 teaspoon salt
1/4 teaspoon vanilla
1 pandan leaf

How to Make Simple Potato Mud Cakes that are Practical, Soft and Delicious

Preparation Method:

We will start this step by first making preparations. This is very important to do because in this way later you will be able to easily make this cake dish more practically. The first thing we do is the preparation of the equipment that will be used. Some of the equipment needed to make the dough this time include a whisk or mixer, a mud cake mold and a fork.
When you are finished with the equipment above, you will be able to continue this step by preparing the ingredients in the recipe. Some of the ingredients that need to be processed are butter. To find out the processing, let's look at the next step.
To process butter you only need to melt this one ingredient. The trick, please heat a pan on the stove using medium heat. After that, put the margarine into it and let it melt.
Then remove and set aside so that the butter or margarine becomes cooler at room temperature but does not freeze again.

Also Read Recipes and How to Make Pandan Potato Mud Cakes that are Delicious, Special and Flourish

How to Make Dough:

Selanjutnya untuk dapat membuat adonan dapat dilakukan dengan mempersiapkan sebuah baskom dan masukkan kedalamnya tepung terigu bersama dengan gula, mentega, garam dan juga vanili. Aduk-aduk semua bahan ini secara merata sampai tercampur dan teraduk secara keseluruhan.
Setelah itu, dalam wadah yang lain silahkan masak santan bersama dengan daun pandan sampai mendidi. Jangan lupa untuk terus mengaduk-aduk bahan ini agar tidak pecah yang membuat rasa dan penampilan dari santan menjadi berubah.
Kemudian, masukkan kedalam tepung panas-panas dan aduk-aduk semua bahan ini secara merata dengan cepat agar semua bahan dapat menyatu.
Kemudian setelah itu, masukkan susu cair kedalamnya dan aduk-aduk kembali hingga semua tercampur dan lebih mengental.
After the dough is almost cold, please put the eggs along with the young coconut meat into it and stir all these ingredients evenly until they are mixed and stirred evenly.
Heat the mud cake mold on the stove using medium heat. Then enter the dough into it until 3/4 is almost full. Cover the dough and cook this dish until done and browned.

Once cooked, you will be able to lift the dish with a fork or another spoon. Now you can enjoy the mud cake without potatoes with your loved ones.

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