Recipe And How To Make Soft And Tender Salted Egg Dumplings

Enjoy a delicious salted egg bun at your home. This dish is actually quite easy to make, especially if you use ready-made salted eggs. So, so that you are no longer curious about what the recipe for making soft salted egg dumplings is like. So no need to worry, below we will explain an easy recipe for you.

Recipe Name

Recipe and How to Make Soft Salted Egg Dumplings

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

20 people

Ingredients Needed To Make Tender Soft Salted Egg Dumplings

Bakpao Skin Ingredients:

300 g Hong Kong Flour
2 gr baking powder
1 gram fermipan
50 gr white sugar
2 g lamson oil
130 g of water

Material contents:

80g of water
35 g custard flour
70 g liquid milk
Sufficient yellow color
50 g white sugar

Salted Egg Ingredients:

5 yellow salted eggs
30 g coconut milk
25 g milk powder
3g gelatine
80g of water
50 g white sugar
50 g margarine

How to Make Tender Soft Salted Egg Dumplings

How to Make Salted Egg Stuffing Ingredients:

For the first time, we will start this step by first making the stuffing material, namely the salted egg. For that, please prepare in advance a pan and fill it with water to boil the eggs. Enter the salted egg into it, then boil until cooked for about 10 minutes. For that, please set aside for a while.
Next is to remove the eggs and peel them evenly and put them in a container. Make sure you don't crush the yolk. After that, set it aside for a while.
When finished, please team the stuffing ingredients in a container and stir evenly until mixed and stirred into one.
Then mix together water, milk, custard flour along with sugar. Stir all these ingredients evenly until mixed and yellow. Team these ingredients for about 7 minutes and cool temporarily.
Mix these ingredients with powdered milk, white sugar, gelatin and egg yolks that have been cooked and mashed evenly. Add coconut milk and margarine. Stir all these ingredients evenly until combined.
Store and chill in the refrigerator for more set.

Also read the recipe and how to make soft and delicious chocolate banana dumplings

How to Make Bakpao Dough:

To make this ingredient, please prepare a bowl or bowl and add Hong Kong flour along with white sugar, water, lamson oil, baking powder and water. Stir all these ingredients evenly and knead for about 15 minutes. Then set it aside for a while.
When finished, please take the leather and cut it into 6 grams. Then flatten it by hand.
After that, put the stuffing dough in the middle. Then reshape it round and cover it neatly.
Place the dough on parchment paper and then put it in the steamer and steam until cooked for about 10 minutes.
Once cooked, remove this dish and remove the paper while still warm.

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