Recipes And How To Make Milkfish With Simple Sauce, Delicious Spices That Are Easy And Practical

Serving milkfish with simple sauce is a delicious dish.

This dish can be easily made at home. So, so that you are no longer curious about what a delicious simple milkfish sauce recipe looks like, let's look at the following recipe.

Recipe Name

Recipes and How to Make Milkfish with Simple Sauce, Delicious Seasonings that are Easy and Practical

4.7 98

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Milkfish With Simple Sauce, Delicious Seasonings That Are Easy and Practical

Milkfish Main Ingredients:

• 750 grams of milkfish
• 1/4 teaspoon salt
• 1 tbsp tamarind water
• 1 teaspoon lime juice

Fish Ingredients and Seasonings:

• 1 liter of water
• 3 cm ginger, crushed
• 2 3/4 teaspoon salt
• 2 teaspoons tamarind
• 1 teaspoon sugar
• 4 tablespoons of sweet soy sauce
• 4 cloves of garlic, thinly sliced

How to Make Milkfish with Simple Sauce, Delicious Seasonings that are Easy and Practical

How to Clean Milkfish Before Processing:

1. For the first, we will do it by cleaning the fresh milkfish that you have. The first part of the milkfish to be cleaned is the fish scales. To clean this part you can do it by using a knife to scrape the surface of the fish scales and clean it evenly until clean. Then rinse the fish scales that have been scraped so that the scales fall off and the surface of the fish is now clean.
2. After cleaning the fish scales, you can continue by cleaning the fish head, namely cleaning the gills. The trick, open the fish head and clean the gill layer until clean evenly.
3. The last part of the fish body to be cleaned is the fish innards. To be able to reach and remove the fish innards from the stomach, you can do this by first splitting or slashing the belly of the fish and removing the fish innards using your hands. In addition, to ensure that the belly of the fish is clean evenly, then please rinse the fish again with clean water.
4. Then cut the fresh milkfish that has been cleaned and cut according to your taste.
5. Then the last one is to coat the pieces of fish with lime juice, tamarind water and a little sprinkle of salt to remove the fishy smell that sticks to the fish. And let the fish sit for about 10 minutes.

Also Read Recipes and How to Make Fried Milkfish with Spicy Spices that are Delicious, Savory and Crispy

How to Make Milkfish Sauce:

1. First, prepare the pot on the stove and put the water in it along with the ground spices, garlic and ginger. Then cook this boiled water until it boils.
2. After boiling, add the milkfish that has been cut into pieces and stir evenly until the fish meat and spices are mixed.
3. Enter the sweet soy sauce into it along with the tamarind water while stirring evenly.
4. Add sugar and salt for taste. Also taste it until it's just right. If you feel that the seasoning is not right, then don't hesitate to add more spices to it so that it tastes just the way you want it.
5. After that, boil and cook the fish until the spices seep into the fish and cook evenly.

After the fish is cooked, remove the fish and serve the fish in a serving plate and then you will be ready to serve this dish on the dining table and eat it with your little one and your beloved family at home.

Thus the recipe for making delicious and delicious milkfish sauce, hopefully this recipe is useful and you can make it at home easily.

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