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Recipe And How To Make Steamed Green Bean Mochi Cake That Is Soft, Chewy And Delicious

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Serve delicious and delicious steamed green bean mochi dishes that are delicious at your home.

So, so that you are no longer curious about how to make a delicious steamed green bean mochi cake. Check out the easy recipe below.

See also : Peanut Porridge Recipe

recipe and how to make steamed green bean mochi cake that is soft, chewy and delicious


Recipe Name

Recipe and How to Make Steamed Green Bean Mochi Cake that is Soft, Chewy and Delicious
4.7 543

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Soft, Chewy and Delicious Green Bean Mochi Cake

Mochi Ingredients:

  • 50 grams of sugar
  • 100 grams of white glutinous rice flour
  • 25 ml of suji leaf water (from 15 suji leaves plus 3 pandan leaves)
  • 1/8 teaspoon salt
  • 25 ml water
  • 15 grams of white butter
  • 75 ml water
  • 3 drops of light green coloring

Filling Material:

  • 50 grams of peeled green beans
  • 1/8 teaspoon salt
  • 25 grams of sugar
  • 100 ml coconut milk from 1/4 coconut
  • 1 pandan leaf, tie a knot

Coating Material:

  • 50 grams of cornstarch

How to Make Soft, Chewy and Delicious Green Bean Mochi Cake

How to Make the Stuffing:

  1. For the first one, we will first make the filling for the mochi cake. Before making the mochi cake, it would be better if we prioritize the stuffing. Because this material takes a long time to make, if after the mochi cake is finished and waiting for the filling, it is feared that the dough will dry out and be difficult to make.
  2. As for making this stuffing, you can first soak the green beans in water until they expand and become more brittle for about 2 hours.
  3. Lift the beans that have expanded and put in a container to then drain the water evenly.
  4. Prepare the steamer and put the green beans in it and then steam it for about 30 minutes until it is cooked and expands or blooms.
  5. Remove when this dish is cooked, put it in a blender or blender and pour the coconut milk into it. Blend this material evenly until smooth and soft.
  6. Then pour the salt along with the sugar and pandan leaves into the pan. Then add the ground green beans. Stir and cook this ingredient until smooth.
  7. Remove from the pan after kneading and shape this material into small balls the size of marbles. Then set it aside for a while.

Also Read Recipes and How to Make Delicious, Simple and Delicious Arem-Arem Eggs

How to Make Mochi Cake:

  1. To make this cake dish, you can do it by heating the sugar and about 25 water in a saucepan. Then stir all these ingredients evenly until the sugar dissolves in it.
  2. After that, continue to take a solution of this material as much as 50 ml and then put it in a container and set aside temporarily.
  3. Then stir the sugar syrup, suji water along with green food coloring and add it with salt. Stir all these ingredients evenly. Then strain and place in a heatproof dish.
  4. Steam these ingredients for about 20 minutes in a heatproof bowl, then after cooked remove and set aside.
  5. While this material is still hot, please mix in a spiral while adding the white butter and mix until smooth. Then let it warm in it.
  6. Next, please take the dough and flatten it in your hands and put the stuffing in the middle. Shape it into a round shape and then roll it on top of the cornstarch that you have roasted using low heat for about 5 minutes.

Now the serving of green bean mochi cake can be enjoyed with the family.

Don't forget to share this recipe with friends and family and also give your comments.

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