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Recipes And How To Make Putu Mayang Durian Cake Which Is Sweet, Delicious, Soft And Simple

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Durian is a fruit that is liked by many people, although there are some people who do not like it because the smell is considered less pleasant.

Durian fruit is usually consumed directly to enjoy the soft flesh. But besides being able to be consumed directly, durian fruit is also usually used as a mixture of certain foods such as peanut porridge, compote or even combined with traditional cakes such as putu mayang cake.

Putu mayang durian cake is more special and special than ordinary putu mayang cake. In addition, the resulting taste will be more delicious, sweet and the texture is so soft. The aroma is so delicious that it will make many people tempted.

So, in order not to be curious about what it tastes like, then to taste it you can make it yourself, because the way to make it is simple and can be easily practiced at home. Below we present how to make a putu mayang durian cake along with the ingredients needed.

recipes and how to make putu mayang durian cake which is sweet, delicious, soft and simple


Recipe Name

Recipe and How to Make a Sweet, Delicious, Soft and Simple Durian Putu Mayang Cake
4.7 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

26 Fruits

Ingredients Needed To Make Sweet, Delicious, Soft and Simple Putu Mayang Durian Cake

The Main Ingredients of Durian Putu Mayang Cake

  • 200 grams of rice flour
  • 2 drops light green food coloring
  • 2 tablespoons of sugar
  • 2 drops pink food coloring
  • 1/2 teaspoon salt
  • 350 ml coconut milk taken from 1/2 coconut
  • 50 grams of starch

Putu Mayang Durian Filling Ingredients

  • 400 grams of durian flesh
  • 50 grams of cornstarch
  • 1/8 teaspoon durian essence
  • 100 grams of brown sugar that has been combed
  • 100 ml water
  • 1 pandan leaf
  • 1/2 teaspoon salt
  • Supplementary material
  • 1/4 teaspoon salt
  • 150 grams of coarsely grated coconut

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How to Make a Sweet, Delicious, Soft and Simple Putu Mayang Durian Cake

How to Make Contents

  1. The first step you have to do is, prepare a tool for cooking or a small pot. Then enter all the filling ingredients that have been prepared as above.
  2. If so, turn on the stove. Then cook the ingredients over low heat. Stir and cook until the mixture thickens and can be picked up. If it's like that, you can immediately lift and set it aside.

How to Make Dough

  1. First, cook the rice flour, coconut milk and salt. Then stir all the ingredients until lumps. If it's like that, you can immediately lift it.
  2. Add starch. Then stir while kneading.
  3. After that, divide the dough into 3 parts. Add each dough with green and rose red food coloring. As for the other dough, leave it white.
  4. Take the putu mayang mold. Then print the dough on the putu mayang lengthwise. Then fill one end. Then, roll.
  5. Do the same steps until the dough runs out.
  6. Next, prepare a tool for steaming.
  7. Then steam all the dough for about 15 minutes. If it is cooked, you can immediately serve it with steamed grated coconut.

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Putu mayang durian cake is finished. It will be more delicious if you eat it together with a warm and sweet drink.

That's the recipe and how to make a durian putu mayang cake. Good luck.

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