Recipe For How To Make Rawon Tempeh Meat Complete With Condiments

Recipe for how to make rawon tempeh meat complete with condiments

Delicious and delicious, those are the two words that can describe the dish this time. Well, for those of you who are curious about the rawon tempeh recipe complete with the concoction spices, let's see below.

Side Dish

Indonesian cuisine

Keyword various rawon recipes, rawon tempeh meat

Preparation Time 15 minutes

Cooking Time 1 hour 5 minutes

Total Time 1 hour 20 minutes

Serving 10 People

Calories 510 kcal

Writer Bella

Materials

Materials:

500 grams of ankle meat
2500 ml water
1 tempeh board
1 spring onion , cut into 1 cm
1/2 teaspoon sugar
2 tablespoons salt
1/4 teaspoon pepper powder
4 lemongrass stalks , crushed
1 tablespoon oil for frying
5 lime leaves, bone removed

Softened seasoning:

4 pecans , roasted
4 cloves of garlic
2 cm of burnt turmeric
12 red onions
8 fruit keluak brewed

steps

Preparation for Making Tempeh Rawon Complete with Condiments:

To start this step the way you will be able to do is to pay attention to the preparation steps. This is because the preparation step contains several ways to process the ingredients in the recipe. For that, following the steps this time will make it easier for you to make this dish.
The first ingredient that you will be able to prepare is the beef. Please cut the sengkel meat into smaller sizes to make it easier to eat. You can cut the meat with a knife and do it on a plate to make it easier for you to do it.
When you are finished, put this material in a container and set it aside for a while before mixing it with the other ingredients evenly.
Meanwhile, for tempeh, you only need to cut the tempeh with a knife. This method is done so that the spices seep into the tempeh evenly. When finished then please cut the tempeh with a medium size diagonal shape. Put it in a container and set aside this material for a while before mixing it with the other ingredients.
Also grind the ingredients that need to be mashed. Put in a container and set aside this material for a while before mixing it with other ingredients evenly.

How to Make Rawon Tempe Meat Complete with Condiment Seasoning:

To make this dish, do it by first boiling enough water in a saucepan for the meat. Enter the sengkel meat that has been cut into it and sprinkle with a little salt to give flavor to this dish.
Boil this dish evenly until the meat becomes more cooked and evenly tender. Once cooked, turn off the stove and take the broth to cook as much as 2 liters and discard the rest. Then for the broth that has been separated please bring to a boil over medium heat.
While waiting for the beef stew to boil again, please stir-fry the spices in the pan. First, preheat the pan on the stove and put a little oil in it and heat it evenly.
Then stir-fry the ground spices together with the lime leaves, lemongrass and stir evenly. Then saute until fragrant evenly. Just put the chopped scallions into it along with the pieces of tempeh and stir evenly until the spices are absorbed and mixed with the tempeh.
When finished, pour this stir into the meat stew pot that you are cooking. Then stir well until all the ingredients are evenly mixed into it.
Just season this dish with salt along with ground pepper and sugar. Then stir all these dishes evenly until evenly mixed. Then reduce the heat and cook until done.