Recipe For How To Make Simple Goat Rawon Complete With Seasonings

Recipe for Making Simple Goat Rawon Complete with Seasonings

Serve delicious simple goat rawon dishes that you can of course make at home easily and simply. The following is a recipe that you will be able to see to be able to make a delicious goat rawon dish.

Side Dish

Indonesian cuisine

Keyword rawon mutton, recipe for rawon mutton

Preparation Time 10 minutes

Cooking Time 1 hour

Total Time 1 hour 10 minutes

Serving 2 People

Writer Bella

Materials

Materials:

1/4 kg mutton
4 kluwek seeds
1/4 kg balungan which is still attached to the meat/fat

Ground spices:

5 cloves of garlic
2 hazelnuts _
2 cm roasted/fresh turmeric
6 cloves of red onion
Just enough Masako
Salt to taste
Sufficient white sugar

Supplementary material:

4 lime leaves
Enough celery
1 scallion _
1 bay leaf
Fried onions
Enough small bean sprouts
Pepper powder

steps

Preparation for Making Simple Goat Rawon Complete with Seasonings:

To make a dish this time you will be able to do it easily and simply. The preparation step is an important thing that needs to be done first because this step contains several ways to process the ingredients in the recipe. For that, let's look at some important preparation steps this time.
The first ingredient we will prepare is the mutton. So that the meat dish this time is easier to eat, please first cut the meat with the size of one bite. Use a knife and cut the meat evenly on the plate.
Place the meat in a bowl and set aside while you mix this dish with the other ingredients. The next step is to cut the jars that are still too large.
You can cut the balung with an ax or a large knife. Put the jar in the container and clean it evenly. Meanwhile, the meat does not need to be cleaned because later we will immediately boil it so that the meat is more tender.
Remove the jars and set aside temporarily in a bowl and then coat them with lime juice and a pinch of salt. Then set aside this dish for a while.

How to Make Simple Goat Rawon Complete with Seasonings:

To make a dish this time you will be able to do it by first preparing a pan on the stove and turning on a medium heat. Then pour enough water into it. Then enter the goat meat along with the balung that you have cleaned evenly.
Cook and boil this dish while giving a little salt evenly. Then stir and make sure to cook this dish until cooked and the meat becomes more tender evenly.
While waiting for the stew to cook, please soak the kluak in hot water evenly. Then put it in a container and set aside this dish for a while before mixing and cooking with the other ingredients.
Measure the broth after the meat is cooked just enough to make the rawon gravy this time. Then re-boil the meat along with the balung evenly until it boils.
Saute the ground spices until you smell a nice and delicious aroma. Just put it in the stew of the meat you are cooking. Then stir well and cook until fragrant.
Season this dish with salt, pepper and sugar. Then stir evenly and put the kluak into it. Stir evenly until mixed.
Then after that, add the lime leaves along with the celery leaves and then stir evenly all these ingredients until they are mixed together with the ingredients you cook evenly.