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Recipe & How To Make Delicious And Soft Martabak Serabi Solo

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Recipe for how to make delicious and soft Martabak Serabi Solo

Serve delicious and delicious Solo Serabi Martabak dishes at your home. We share this special dish with the recipe so that it can be easily imitated at home. Curious as to what? Check out the information directly below. 

Snack _
Indonesian cuisine
Keyword martabak serabi, recipe for martaka serabi solo
Preparation Time 20 minutes
Cooking Time 10 minutes
Total Time 30 minutes
Serving 12 Pieces
Calories 149 kcal
Writer Bella

Materials

Materials:

  • 350 ml coconut milk
  • enough salt
  • 1 pandan leaf

Dry Ingredients:

  • 100 gr rice flour
  • 1/4 tsp baking soda
  • 2 tbsp sugar
  • 1 tbsp wheat flour
  • 1/2 tbsp fermipan

Topping Ingredients:

  • Cheese _
  • Sufficiently sweetened condensed milk

steps

Preparation for Making Delicious and Soft Martabak Serabi Solo:

  1. Start this step by first preparing some of the ingredients in the recipe. This step is an important way that will make it easier for you to make this dish. There are several ingredients in the recipe that we need to prepare evenly. Therefore, let's look at some of the preparation steps below just for you.

  2. The first material we will prepare in advance is to prepare a pancake mold or if you have trouble getting a mold like this, then you can simply use a small or mini martabak mold.

  3. By using this mold, we can still make replicas of martabak serabi. Therefore, please wash and clean this one utensil beforehand evenly to make it easier for you to make this dish.

  4. The next step, make sure that you have prepared all the ingredients in the recipe evenly. This way it will be easier for you to make this dish. After that, only then will you be able to listen to some of the steps for making this pancake martabak dish. 

How to make Martabak Serabi Solo which is delicious and soft:

  1. To make a dish this time you will be able to do it by preparing a pan. Then put the coconut milk into it and boil this dish until it is cooked and boiling. Don't forget to stir while using low heat so that the coconut milk doesn't break when you cook this dish. 

  2. After boiling, please add salt to the coconut milk and stir again until the coconut milk and salt become more soluble and the ingredients are evenly mixed into it.

  3. Turn off the heat when you feel the coconut milk is cooked and boiling. Only then will you be able to set this dish aside and allow the coconut milk to warm up at room temperature. After that, you will find the coconut milk becomes thicker at the top. Well, please take this part as much as 50 ml. 

  4. Prepare a bowl and mix all the dry ingredients into it evenly. Then stir all these servings until combined and stirred evenly. Enter as much as 30 ml of thick coconut milk into it and do it slowly little by little evenly.

  5. Mix all these ingredients together until there are no lumps. Then let stand at room temperature for about 1 hour. Prepare the mold and spread it evenly using margarine. 

  6. Pour the batter on top and smooth the edges. Cook over low heat until cooked and evenly distributed. Close after the center is hollow. 

Recipe Notes

When it is cooked, lift this dish and give spread margarine then sprinkle with cheese and kucuri with sweetened condensed milk.

Also read: Various Recipes Serabi Kuah

Also Read Various Delicious and Delicious Mini Sweet Martabak Recipes
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