Recipe & How To Make Tofu Martabak With Delicious Spices

Recipe for How to Make Martabak Tofu with Delicious Spices

Serve delicious and delicious tofu martabak dishes with delicious delicious spices. This delicious and simple dish you will certainly be able to make at home easily. Let's see the recipe below.

Side Dish

Indonesian cuisine

Keyword salty martabak, tofu martabak

Preparation Time 10 minutes

Cooking Time 7 minutes

Total Time 17 minutes

Serving 8 Fruits

Calories 321 kcal

Writer Bella

Materials

Materials:

8 sheets of spring roll skin
2 eggs _
2 spring onions (cut into small pieces )
2 pieces of white tofu
Sufficient flavoring
Salt to taste
Pepper powder to taste

steps

Preparation for Making Tofu Martabak with Delicious Seasonings:

Start this step by first preparing some of the ingredients in the recipe. Because not all the ingredients in the recipe can be directly cooked and mixed with other ingredients. Some of the ingredients we need to prepare in advance so that when cooked the texture and others are according to what we expect. Therefore, let's look at some of the preparation steps below.
The first ingredient we will prepare is spring rolls as the skin for this martabak dish. Spring rolls that you buy usually come in layers that overlap one another. Meanwhile, to wrap the martabak dish this time we need spring roll skin in unit form.
For that, please separate the spring roll skin sheet by sheet evenly. Do it evenly and slowly because the spring roll skin is so thin it will usually tear easily when you separate it arbitrarily and it is too strong.
Well, after you have finished preparing the spring roll skin, the next step you can take is to cut the leeks into smaller sizes. You can use a knife and do it on a plate to make it easier for you to cut this dish evenly.
Put it in this serving container before mixing it with the other ingredients evenly.

How to Make Martabak Tofu with Delicious Spices:

Done with the preparation above, the next step that you will be able to do is to start making the dish this time. Please prepare a medium-sized container to make the tofu stuffing this time.
Just put the tofu into it and take a fork and crush this dish so that the texture becomes smaller and softer evenly. After that, please set it aside for a while before this material is cooked and seasoned with other dishes evenly.
Prepare a skillet on the stove using medium heat. Then then put a little oil into it and wait until the oil becomes hotter evenly in the pan.
Just put the leeks along with the tofu into it and stir evenly until the water content in the tofu recedes. Just season this dish by using salt, pepper and flavoring.
Stir again evenly and add the eggs into it. Then stir fry quickly so that the tofu and eggs are evenly mixed and the spices are mixed into it. When finished, then taste the seasoning whether it is right, if not you will be able to lift this dish and set it aside for a while.
Take a sheet of spring roll skin and fill this dish into it. Then fold it in an elongated rectangular shape. Then set aside in a container and do the same with the remaining dough.
Reheat the pan and add the oil in it. Then turn on the stove and heat evenly. Only then enter the spring roll dish into it and fry it until it is browned and evenly cooked.