Recipe How To Make Special Medan Anchovy Grilled Rice
The main dish of special rice filled with field anchovies that is burnt with a distinctive aroma of spices is worth a try.
A food recipe that is no less delicious, savory and delicious is grilled rice. Grilled rice itself is the main menu made from rice which is seasoned and then wrapped in banana leaves and then burned. Nasi Bakar is very delicious served while warm.
Grilled rice itself is widespread in Indonesia, this is evidenced by the existence of Sundanese grilled rice, solo grilled rice, nai Bakar Padang and even Jakarta roasted rice. So it's very easy to put grilled rice in between your lunch and dinner at several restaurants.
Grilled rice that has a distinctive aroma with a fragrant, delicious and legit can make your appetite increase. Moreover, the additional ingredients in the grilled rice, for example chicken, marrow, mushrooms, oncom or field anchovies. This time we will invite you to try a new recipe of grilled rice which is added with additional anchovies.
Terraced anchovy grilled rice is perfect for serving while warm with additional complementary ingredients such as chili sauce, tempeh and fresh vegetables. Making your own grilled rice at home with complementary ingredients that are tailored to your taste will increase your family's appetite.
Recipe Name
Recipe How to Make Special Medan Anchovy Grilled Rice
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
The ingredients used to make special fried rice filled with anchovies
Main Ingredients for Anchovy Filled Grilled Rice
- 250 grams of rice
- 200 grams of anchovies, fried
- 130 ml thick coconut milk
- 2 pieces of chicken, fried, set aside
Anchovy Filled Grilled Rice Ingredients
- 2 bay leaves
- 2 stalks lemongrass
- 2 tomatoes
- lime leaves, to taste
- basil leaves, to taste
- lemongrass leaves, the white part is bruised
- banana leaf for wrapping
Complementary Ingredients for Anchovy Filled Grilled Rice
- Cucumber, slice
- Terasi Sauce
- Tempe Bacem
How to make special fried rice filled with anchovies
- The first step, add thick coconut milk and then add the lime leaves, lemon grass, inner leaves and add a little salt.
- Then cook the rice with coconut milk
- Then add the fried anchovy, stir until smooth and let it cook, let it cool
- Then take a banana leaf, wrap the rice with basil leaves, shape the size like rice cake and then burn it over coals until it is cooked
- When it smells ripe, take it out
- For serving suggestions, you can add other side dishes such as tempe bacem, fresh vegetables and chili sauce.
Grilled rice filled with anchovies is perfect for serving during the day with a spicy sensation, even this grilled rice is suitable for making boxed rice with the addition of fresh vegetables, tempeh, tofu and chili sauce. For those of you who want to serve grilled rice dishes, serve while warm.
Tips for those of you who want to make grilled rice with the addition of anchovies, the anchovies should be soaked first to remove the excess salty taste. To make anchovy grilled rice with a taste that is permeated with herbs and spices in it, it should be served while warm. Grilled anchovy rice this is what can be the right main dish to add to the choice of processed rice in your family.
Don't forget to share the recipe with your friends and family regarding other rice preparations, good luck.
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