Recipes & How To Make Delicious And Delicious Mini Unyil Martabak

Recipe for How to Make Delicious and Delicious Mini Unyil Martabak

Serve delicious and delicious Unyil martabak dish at your home with the recipe we will give this time. Curious as to what? Check out the information below.

Snack _

Indonesian cuisine

Keyword martabak unyil, recipe martabak

Preparation Time 10 minutes

Cooking Time 10 minutes

Rest 1 hour

Total Time 20 minutes

Serving 6 people

Calories 149 kcal

Writer Bella

Materials

Materials:

350 ml of water
1 tsp vanilla powder
1/2 tsp baking powder
100 grams of sugar
2 eggs _
250 grams of wheat flour
3 tbsp butter
Chocolate meises to taste
Grated cheddar cheese to taste
White sweetened condensed milk to taste

steps

Preparation for Making Delicious and Delicious Mini Unyil Martabak:

To make this dish you will be able to do it by first paying attention to some preparations to make this dish. This method is an important method that you need to prioritize to make it easier for you to make this dish. For that, let's look at some of the material preparation information below just for you.
The first ingredient we will prepare is to melt the butter first. This method is important so that later this material can be cooled temporarily at room temperature. The way to do this is to first prepare a frying pan on the stove and turn on medium heat.
After the pan is hot, you will be able to pour margarine or butter into it and let this dish stand so that it is hotter and melts evenly. Now, when you're done, lift this dish and set it aside for a while before mixing it with the other ingredients.
Also grate the cheese as a mixed or complementary ingredient of this martabak dish. You can put it in a container and set the dish aside before mixing it evenly with the other ingredients.
Also prepare a small martabak mold. When you are done with all the preparations above, you will be able to continue making this dish evenly. For that, let's see the information below just for you.

How to Make Delicious and Delicious Mini Unyil Martabak:

To make this dish, you will be able to prepare a container and then add the flour along with the dry ingredients, namely salt and baking powder and add vanilla powder. Stir all these servings and sieve evenly using a sieve when finished then set this dish aside.
The next step that you will be able to do is to pour half the amount of granulated sugar into the flour mixture and this time stir again all these ingredients evenly.
Then enter the egg into it and stir evenly until all the ingredients in this mixture become more even and soft. Add little by little water into it and stir again quickly all of these dishes until evenly mixed and soft.
After you make sure there are no lumps of dough, you will be able to rest the dough for about 1 hour. Towards the end, please heat the martabak mold and spread it evenly using margarine.
Heat this dish on the stove using medium heat. Just pour the dough into it just enough and smooth the edges so that it becomes even thinner.
When the dough is slightly cooked, please sprinkle the top with granulated sugar then cover for a while and let it cook. Only then lift and set aside in a container.
Each of these unyil mini martabak you can spread using margarine evenly. Then give the toppings you want.