Skip to content Skip to sidebar Skip to footer
Home / martabak recipe

Recipe & How To Make Sweet And Delicious Rainbow Martabak

Post a Comment

Recipe for how to make delicious and delicious sweet rainbow martabak

You can now make the delicious rainbow martabak dish at home easily and simply. This is because on this occasion we will share this easy recipe just for you. Curious as to what kind of dish from this recipe? See below for the information. 

Snack _
Indonesian cuisine
Keywords rainbow martabak, sweet martabak recipe
Preparation Time 25 minutes
Cooking Time 10 minutes
Rest 1 hour
Total Time 35 minutes
Serving 1 Teflon
Calories 149.35 kcal
Writer Bella

Materials

Materials:

  • 250 grams of wheat flour
  • 500 ml full cream UHT milk
  • 1 teaspoon instant yeast
  • 1 egg _
  • 50 grams of sugar
  • 1/2 teaspoon fine salt
  • 3 Food Flavors
  • 1 teaspoon of baking powder
  • to taste Meises (can be replaced with cheese or something else according to taste)
  • 3 Food Coloring (Blue, Red, Green, or others)

steps

Preparation for Making Delicious and Delicious Sweet Rainbow Martabak:

  1. Preparation is an important step that you need to pay attention to first. This is because the preparation step contains several ways to process the ingredients in the recipe. Let's see some of the steps below just for you. 

  2. Mix and sift the dry ingredients listed in the recipe to make this dough. These ingredients include wheat flour with salt. Sift slowly and make sure there are no coarse particles remaining in this dish. 

  3. When you are done with this dish, you will be able to set this dish aside before mixing it with other ingredients evenly. 

  4. Done with the preparation above, please make sure that all the ingredients in the recipe have been prepared evenly. This is because when all the ingredients are available, it will be easier for you to make this dish. 

  5. Only then will you be able to continue to create the present dish. For that, see directly the making of the sweet rainbow martabak dish this time. 

How to Make Delicious and Delicious Sweet Rainbow Martabak:

  1. Prepare the flour mixture in a bowl then put the sugar into it along with the instant yeast. then stir all this dish evenly until completely mixed. 

  2. Pour the UHT milk into it along with the eggs. Then stir all of these dishes quickly and make sure that there are no lumps of dough. When you have made sure that the dough is mixed and soft then you will be able to set this dough aside for approximately 1 hour. This method is done so that the dough becomes more fluffy and even. 

  3.  After that, put the baking powder into it and stir again until all of these dishes are mixed and more fluffy. Then divide the dough into three parts in a separate bowl.

  4. Each part please give a different color that you have prepared beforehand evenly. Just stir until this dish is mixed and changes color as you expect.

  5. Heat a Teflon or flat pan and spread it evenly with margarine. Heat it on a low heat and then add a spoonful of the mixture into it. Cover the top and let the surface of the martabak become more nested or hollow.

  6. After that, sprinkle the topping on it and fold it in half. Then you will be able to lift this dish and set it aside in a container. 

Recipe Notes

Do the same for the remaining dough. When finished serve all these dishes and enjoy while still warm because the taste will be more delicious.

Also Read Recipes & How to Make Sweet and Legit Sweet Peanut Martabak
Location:

Post a Comment for "Recipe & How To Make Sweet And Delicious Rainbow Martabak"