Recipe And How To Make Soft, Tender And Delicious Black Bean Dumplings (tausa)

Black bean dumplings or also known as tausa or taosa are delicious dumplings.

For those of you who also want to make this dish yourself at home, then there is no need to worry. Come on, let's look at the recipe for making delicious black bean dumplings below.

recipe and how to make soft, tender and delicious black bean dumplings (tausa)

Recipe Name

Recipe and How to Make Soft, Tender and Delicious Black Bean Bakpao (Tausa)

Cooking Time

Preparation:65 minutes

Cook:10 minutes

Total:75 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Soft, Tender and Delicious Black Bean Bakpao (Tausa)

Bakpao Ingredients:

250 gr low protein flour
150 cc of water
10 gr instant yeast

Bakpao Skin Material:

90 gr low protein flour
1 tbsp baking powder
70 g powdered sugar
60 gr tang noodles
50 gr white butter
1/4 tsp cake ammonia
3 tbsp water

Bakpao Stuffing Ingredients:

125 grams of black beans
1/4 tsp salt
50 cc of water
60 grams of sugar

How to Make Soft, Tender and Delicious Black Bean Bakpao (Tausa)

How to Make Bakpao Stuffing:

Let's start this step by first making the stuffing for the buns. But before that, we will prepare the equipment that will be needed to make the dough this time. Some of the equipment that may be needed include a steamer, a container, a whisk and a grinding machine. By preparing this equipment, you will be able to easily make this dish.
Now, if you have prepared all the equipment, please proceed with washing the black beans first using clean water to remove dirt on the beans.
After that, continue to boil the beans using water in a saucepan until these ingredients become evenly softer.
Then, grind the black beans using a grinding machine or by using a more natural method, namely by grinding them until they are evenly distributed.
Cook sugar with water in a saucepan. Then add the ground black beans into it. Stir these ingredients until the water shrinks and soaks into the beans.
When finished, please cool this material evenly. Then this material will be ready to be used as stuffing for the meatball skin.

Also Read Recipes and How to Make Delicious and Tender Strawberry Fried Bakpao Filled with

How to Make Bakpao Skin:

To make the ingredients this time can be done by first preparing a container for us to use to make the dough.
Then enter the starter ingredients and stir evenly using a whisk until these ingredients are evenly mixed.
Then, knead by hand until the ingredients are mixed and don't stick to your hands. More or less you can knead this material for 10 minutes.
Next is to set aside the starter material for approximately 1 hour so that this material expands 2 times from the previous size.
To make the dough for bakpao skin, we will mix all the ingredients into a basin or container. Then stir everything until the ingredients are mixed and stirred evenly.
Put the starter mixture into the meatball skin mixture. Then knead this material until smooth.
Now, when finished, weigh the dough by 20-25 grams. After that, thin this material by hand. Then the shape becomes round.
Only after that, put the stuffing in the middle evenly. Do the same for the remaining dough.
Prepare a steamer and put the mixture into it and then steam it until it is cooked for about 15 minutes.

Once cooked, remove this dish and remove it from the steamer. You can enjoy black bean dumplings while they are still warm.

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