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Recipes And How To Cook Delicious And Practical Spicy Beef Stir Fry

Indonesian cuisine is currently being hit by a new culinary trend, namely dishes with a spicy taste.

The taste of the tongue of the Indonesian people is currently popular with dishes that have a spicy taste. This dish is considered a unique new culinary phenomenon. The reason is, almost all food in the country can be made with two different flavor versions, namely the original taste and the spicy taste.

This is also what happened with the culinary meat. Many people today are more interested in processed meat foods that taste spicy. Well, if so, it seems that one of the menus this time will be suitable for you to enjoy at home and you can make your own.

Is a dish of spicy beef stir-fry that you can taste and make yourself at home. So, what is the recipe for making a delicious and practical spicy beef stir fry dish? Let's look at the following.

recipes and how to cook delicious and practical spicy beef stir fry


Recipe Name

Recipes and How to Cook Spicy Beef Stir-fry which is delicious and practical

4.9 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Spicy Beef Stir Fry That's Delicious and Practical

Main Ingredients To Make Spicy Beef Stir Fry:

  • 300 gr beef has deep, thinly sliced ​​lengthwise
  • 250 gr potatoes (cut into cubes, boiled)
  • 200 gr peas
  • 2 lemongrass stalks (finely sliced)
  • 3 tbsp oil for frying
  • 10 quail eggs (boiled)
  • 4 lime leaves
  • 250 ml coconut milk
  • 3 tbsp tamarind water
  • 1 cm bruised galangal
  • 2 bay leaves

Ground Spices For Spicy Beef Stir Fry:

  • 3 tbsp red chili
  • 1/2 tsp turmeric
  • 2 tsp shrimp paste
  • 1 tbsp garlic
  • 1 tbsp palm sugar (comb)
  • 2 tbsp red onion
  • 1 tsp kencur
  • 1/2 tsp pepper powder
  • 1 tsp salt

Also Read Recipes and How to Cook Tender and Savory Fried Beef Empal

How to Cook Delicious and Practical Spicy Beef Saute

How to Cook Spicy Beef Saute:

  1. The first step you can take to start the steps in the recipe that we will explain this time is to first wash the meat that has been cut into pieces using clean running water and make sure that all the dirt on the meat is cleaned properly. After washing, set the meat aside in a temporary container.
  2. Next, heat the oil in a frying pan and wait for the oil to get hotter. Then stir fry the spices that have been mashed together with galangal, lemongrass, lime leaves, bay leaves until fragrant and wilted. Stir and stir-fry until evenly distributed throughout.
  3. After the stir fry is evenly distributed as a whole, pour the coconut milk and tamarind water. Make sure if you continue to stir the stir that has been given coconut milk so that the coconut milk does not break.
  4. Then add the meat, peas and potatoes and stir until evenly distributed and cook until the coconut milk dries up and the meat becomes more tender and evenly cooked.

How to Serve Spicy Beef Stir Fry:

  1. After the stir-fried meat becomes more dry and the meat becomes more cooked. Please turn off the compr and lift the stir fry.
  2. Take a serving plate and pour the stir-fry into a serving plate and serve while hot.

This delicious dish of stir-fried beef will taste even more delicious if served with warm rice and complementary ingredients with crackers or melinjo chips.

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