Recipes And How To Cook Delicious And Savory Coconut Milk Vegetables

Besides being processed into clear vegetables, we can also process oyong into vegetables with coconut milk.

This oyong vegetable in coconut milk will not be less delicious with clear oyong vegetables. The taste of this delicious coconut milk vegetable will always spoil your tongue. Coconut milk that complements it will make the vegetables more savory.

This vegetable oyong in coconut milk can be a reference if you are confused about serving the menu for today. You can easily make this vegetable oyong in coconut milk, because the cooking method is very practical and simple. If you want to make this vegetable oyong in coconut milk at home, you can just listen to the recipe and how to make it below.

recipes and how to cook delicious and savory coconut milk vegetables

Recipe Name

Recipes and How to Cook Delicious and Savory Coconut Oyong Vegetables

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

5 people

Ingredients and Seasonings for Cooking Delicious and Savory Coconut Milk Vegetables

Main Ingredients and Seasonings for Oyong Coconut Milk

350 grams of oyong
15 grams of anchovies
100 grams of white tofu
2 teaspoons brown sugar
8 pieces of petai
800 ml coconut milk taken from 1/2 coconut
2 cm galangal
2 bay leaves
1/2 tablespoon salt
Right amount of oil

Smooth Seasoning Vegetable Oyong Coconut Milk

1 large red chili
3 cloves of garlic
1/4 teaspoon pepper
5 red onions
3 pieces of curly red chili

How to Cook Delicious and Savory Coconut Oyong Vegetables

How to Prepare Oyong Coconut Milk Vegetable Ingredients and Seasonings

The first step is, peel the oyong that you have prepared. Then cut with a thickness of approximately 2 cm.
After that, fry the anchovy rice that you have prepared.
Split the petai into two parts.
Bruised galangal
Puree all the spices that have been determined as above. To make it easier and more practical, you can grind the spices using a blender.

Also Read Recipes and How to Make Vegetable Tofu with Spicy Coconut Milk that is Delicious, Simple and Special

How to Process Tofu

Ambul knows what you have prepared.
Then cut the white tofu squares.
Prepare a frying pan on the stove. Add enough cooking oil. Wait until the cooking oil is hot.
When the cooking oil is hot, add the chopped tofu. Fry tofu until cooked and skinned.
If it is cooked, remove and drain.

How to Cook Vegetable Oyong Coconut Milk

First reheat the pan. Then add about 3 tablespoons of greng oil. Leave until the cooking oil is hot.
When the cooking oil is hot, add the mashed spices, galangal, and bay leaf. Saute the spices until they emit a fragrant aroma.
Next, enter the map. Stir until the petai wilt.
Add the fried white tofu along with spices such as brown sugar and salt. Stir well until the spices are dissolved.
Then, pour the coconut milk that you have prepared. Cook coconut milk until it boils.
Add the fried oyong and anchovies. Stir well and cook until completely cooked.
When it is cooked, lift it and serve this oyong vegetable into a serving bowl that you will use.

Vegetable oyong coconut milk has been made. Now you can enjoy this one vegetable. If you want it more delicious, you can eat it with warm white rice with other complementary side dishes such as crackers, tempeh, and chili sauce.

That's the recipe and how to cook coconut milk vegetable oyong. Good luck making it at home, don't forget to share this recipe with friends or other people around you by clicking the share button. Please also provide your comments in the column below.