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Recipes And How To Make Delicious And Special Eggplant Mixed Eggplant

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Eggplant is one type of vegetable that can produce various types of processed dishes.

In addition to vegetables or sauteed, we can also process eggplant into balado. This eggplant Balado certainly has a very good taste. It will even be more special if it is collaborated with quail eggs.

You can make this egg eggplant Balado an option in determining the menu. To find out the recipe and how to make eggplant balado mixed with eggs, you can immediately refer to the discussion below.

recipes and how to make delicious and special eggplant mixed eggplant


Recipe Name

Recipes and How to Make a Delicious and Special Egg-Mixed Eggplant Balado

4.7 237

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Delicious and Special Egg-Mixed Eggplant Balado

Main Ingredients Eggplant Mixed Balado

  • 250 grams of purple eggplant
  • 10 quail eggs
  • Right amount of oil

Eggplant Balado Seasoning

  • 10 pieces of red chili or according to taste
  • 5 cloves of red onion
  • 2 cloves of garlic
  • 1 tomato
  • Salt to taste
  • Adequate flavoring
  • Sugar to taste

How to Make a Delicious and Special Egg Mixed Eggplant Balado

How to Prepare Eggplant Balado Ingredients and Seasonings

  1. The first step, wash the purple eggplant that you have bought or prepared. If so, cut the eggplant in a diagonal direction. Cut to the thickness you want.
  2. After that, prepare a frying pan or tool for frying on the stove. Pour enough cooking oil and leave until the cooking oil is hot.
  3. When the cooking oil is hot, add the chopped eggplant. Fry the eggplant until it turns brown.
  4. If so, lift and drain first.
  5. Coarsely grind red chilies, shallots, garlic and tomatoes.

Also Read Recipes and How to Cook Delicious and Delicious Spicy Fried Eggplant

How to Process Eggs

  1. Prepare enough water in a saucepan. Then boil the water in the pot until it boils.
  2. When it boils, add the prepared quail eggs. Boil eggs until cooked.
  3. When it is cooked, peel the eggs.
  4. Prepare the tool for frying which has been added with sufficient cooking oil on a lit stove. Wait until the cooking oil is hot.
  5. When it is hot, add the peeled quail eggs. Fry the eggs until they turn brown. If it's like that, lift and drain.

How to Make Eggplant Mixed Balado

  1. Saute the ground spices until cooked evenly and emit a fragrant aroma.
  2. When it's like that, enter the eggplant along with the fried quail eggs. Stir well until combined with the spices.
  3. Add seasonings such as salt, flavoring, and sugar. Stir again until evenly distributed.
  4. Cook until all the ingredients are completely cooked and the spices are absorbed.
  5. If it's like that, lift and serve in the serving place that you have prepared.

Balado eggplant mixed with eggs has been completed, you can immediately enjoy this dish. Eat this dish hot with warm white rice to make it more delicious and delicious. Also add complementary side dishes such as tempeh, pindang fish, crackers and so on according to your taste.

That's the recipe and how to make eggplant balado mixed with eggplant. Easy isn't it? May be useful. Let's spread or share this recipe with your friends or friends on Facebook and Twitter. Also add your suggestions, opinions or comments in the column we have provided below.

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