Skip to content Skip to sidebar Skip to footer
Home / various meat curry recipes

Recipes And How To Cook The Original And Authentic Arabic Mutton Curry

Post a Comment

The dish of Arabic goat curry is one of the dishes made from meat that has a delicious taste.

This dish is perfect for serving when welcoming some big celebrations in the family, such as eating together with relatives and relatives and much more.

And it turns out that besides being delicious, this dish is also easy to make yourself at home. Well, for those of you who want to try serving Arabic goat curry at home, consider the following recipe.

recipes and how to cook the original and authentic arabic mutton curry


Recipe Name

Recipes and How to Cook the Original and Authentic Arabic Mutton Curry

4.9 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The Ingredients Needed to Make and Cook the Authentic and Authentic Arabic Mutton Curry

Main Ingredients Needed For Arabic Goat Curry:

  • 500 gr Goat Meat (with bones)
  • Coconut 1/2 grain (grated)
  • Cucumbers (for pickles)
  • Thick coconut milk from 1/2 coconut

Goat Curry Seasoning Required:

  • Pepper 15 grains
  • Garlic 6 cloves
  • Coriander 1 tbsp
  • Shallots 8 cloves
  • Pecan 8 grains
  • 2 finger turmeric
  • Ginger 4 fingers
  • Lemongrass
  • Regards
  • Laos
  • Lime leaves

Arabic Goat Curry Seasoning:

  • Medium piece of cinnamon
  • 10 cloves (soak in hot water)
  • Arabic cardamom (kardamom) 10 grains peeled

How to Cook Authentic and Authentic Arabic Mutton Curry

How to Make Arabic Goat Curry:

  1. The first thing that can be done first to start the steps in this recipe is to cut the mutton along with the bones to the desired size. Including meat bones to be processed into curry will make the curry sauce more savory and more delicious. For cutting goat bones, you can adjust it to the shape and size you want.
  2. Done cut into pieces, now put the meat into a container or basin with a medium size.
  3. Take the meat to the laundry and wash the meat using running water and make sure if the dirt that sticks to the meat can be cleaned properly.
  4. Next, set the meat aside before we season it and cook it with spices and seasonings.
  5. Prepare a frying pan over a blazing fire and fry the grated coconut until it is yellowish and cooked.
  6. Next, grind the spices such as shallots, garlic, turmeric, coriander, pepper, ginger and lime leaves. The rest leave the remnants of the seasoning left intact.
  7. Saute the spices that have just been mashed until they smell delicious and the spices become more evenly yellowish.
  8. After the spices are fragrant, then enter the pieces of meat along with the bones that have been cut into pieces and stir temporarily until the meat changes color.
  9. Transfer the meat to a saucepan and put the coconut milk in it along with the water. Boil the coconut milk while stirring gently for about an hour.

Also Read Various Soto Chicken Recipes, Fresh and Delicious Soup Sauces

How to Serve Arabic Mutton Curry:

  1. When it's been an hour, open the stew and taste the spices to see if the spices you put in are right or not. If the seasoning doesn't feel right, then don't hesitate to add more spices until it really feels right according to your taste.
  2. Remove the meat from the stew and serve with pineapple chunks and pickled cucumber.

Cucumber pickles and pineapple slices can not only be served as complementary ingredients, they are also good for neutralizing the cholesterol contained in mutton curry. That's the recipe and how to make a delicious and delicious Arabic mutton curry dish. Hopefully this recipe can be useful.

Don't forget to share this special recipe with friends and family and also give your comments.

Location:

Post a Comment for "Recipes And How To Cook The Original And Authentic Arabic Mutton Curry"