Recipes And How To Cook Delicious And Delicious Acehnese Goat Curry

The Acehnese goat curry dish is one of the archipelago's dishes that has a delicious taste that is so delicious.

Imagine, the savory and tender meat combined with such rich spices and herbs will make this dish presented as one of the special dishes that is so delicious.

So, so that you are no longer curious as to what the recipe and how to make a typical Acehnese mutton curry dish, let's look at the following recipe.

Recipe Name

Recipes and how to cook delicious and delicious Acehnese Goat Curry

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

6 Servings

Ingredients needed to make delicious and delicious Acehnese goat meat curry

Main Ingredients for Acehnese Goat Curry:

500 g mutton
250 ml thick coconut milk
1 piece of jackfruit/flowers
3 cm cinnamon
1 tbsp oil for frying
2 cardamom grains
3 cloves
1 tsp salt
1 tomato, thinly sliced

Pureed Acehnese Goat Curry Seasoning:

4 cloves garlic
2 cm turmeric
7 red chilies
1 tbsp coriander, roasted
1 cm ginger
6 cloves of red onion
1/2 tsp anise, toasted

How to Cook a Delicious and Delicious Acehnese Mutton Curry

How to Process Meat Before Cooking and Seasoning:

First of all, the thing you can do first is to cut the prepared mutton in a rectangular shape or not too thick squares. In addition to only including meat, you can also include goat bones into the dish. This will make the curry gravy more savory and tastier.
After cutting evenly, now put the meat in a small bowl or container and take it to the laundry.
Before the meat is cooked, it is very important to keep the meat clean by washing it first until it is completely clean and making sure if the dirt on the meat can be cleaned evenly.
After washing thoroughly, now remove the meat from the laundry and put it back into the container that was previously used to store the meat. Then set the meat aside while we will prepare the spices.

Also read the recipe and how to make a delicious special beef curry without coconut milk

How to Cook Acehnese Mutton Curry:

First please do it by first placing the pan on the stove that is on and giving a little oil, then wait until the oil is really hot.
Once hot, add the ground spices along with the deaf flowers, cloves, cinnamon and cardamom. Saute these spices until they smell delicious and delicious.
After frying, now add the mutton along with the bones if you like into the stir fry. Stir briefly until the color of the meat turns brown.
Pour the coconut milk into the stir fry along with the salt and tomatoes and cook, stirring occasionally, until the coconut milk boils and the meat becomes more evenly cooked.
Cook the meat until it is cooked and the coconut milk sauce thickens evenly.

When the meat is tender and the coconut milk has started to thicken. Now remove the meat from the stove and pour the meat into a serving bowl. To beautify its appearance you can pour a sprinkling of fried onions and chili pieces.

This dish will taste more delicious and more stable when eaten while still warm along with fluffy white rice. That's the recipe and how to make a delicious and steady Acehnese mutton curry. Hopefully this recipe can be practiced at home easily and simply.

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