Recipes And How To Cook Pokcoy Flush Mushrooms The Most Delicious And Special Dish As Well As Steady And Delicious

Enjoying a dish of vegetables is not just enjoying the deliciousness, but also looking for the advantages and benefits contained in these vegetables.

Of the various types of vegetables that you can enjoy, salashatu that might be an option for processing is Pokcoy Flush Mushrooms. As the name implies, this one menu is a dish of vegetable-based dishes called pokcoy or mustard spoons combined with a splash of sauce with mushroom filling which is very delicious and arouses your taste buds. The enjoyment of the gravy with chopped mushrooms in it provides a taste experience that you shouldn't miss.

Please see the recipe and the steps for making it below! Good luck and good luck.

Recipes and How to Cook Pokcoy Flush Mushrooms The most delicious and special dish as well as steady and delicious

Cooking Time

Preparation:50 minutes

Cook:80 minutes

Total:130 minutes

Number of Servings

3 people

List of Recipes for Ingredients and Seasonings for Pokcoy Flush Mushrooms that are the Most Delicious and Also Steady

Main Ingredients of Cuisine

250 grams of pokcoy, divided into two parts
1 clove garlic, finely chopped
Right amount of oil
teaspoon pepper powder
teaspoon salt

Flush Sauce Ingredients

150 ml water
teaspoon salt
teaspoon fish sauce
1 tablespoon oyster sauce
teaspoon pepper powder
1 teaspoon of sago flour
1 clove garlic, finely chopped
onion, sliced lengthwise
100 grams of button mushrooms, cut into two parts
1 large red chili, remove the seeds and then cut into slices

Easy Steps and Ways to Make Delicious and Steady Mushroom Flush Pokco

Pokcoy Making Steps

First clean your pokcoy then boil it in a pan until it looks wilted.
After wilting you can lift and put it in ice water.
Take a frying pan then heat the oil. After the oil is hot, sauté until your garlic smells good.
After it smells good, you can add the previously boiled pokcoy into your cooking pan.
Put some flavoring ingredients such as salt and pepper into your cooking. stir until completely evenly then remove and set aside.

Steps for Making Siraman Sauce

Prepare your cooking skillet again then you stir-fry until fragrant.
Add sliced onions and red chilies to your cooking pan, then stir again until evenly distributed.
Pour the oyster sauce along with the fish sauce, pepper and salt into the cooking pan.
Slowly pour in the water and stir well, then wait until it boils.
Thicken your dish using sago solution and stir until evenly distributed.

Steps for Making Siraman Sauce

Prepare a serving plate then you arrange your boiled pokcoy on the top of the plate, try to look delicious and appetizing.
Serve it to your friends and family while it's still warm.

That was the recipe and how to make a dish of Pokcoy Flush Mushrooms that you can follow the steps and how to make it. Hopefully this dish recipe is useful and can be one of the alternative types of delicious dishes that you can process and serve to your family and those closest to you.

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