Recipes And How To Make Delicious And Delicious Yellow Spiced Carp

Delight your food menu with a delicious yellow spice goldfish dish.

Apart from being delicious, this dish can be easily made at home. Want to know how to make delicious yellow spice goldfish? Here we share the recipe.

recipes and how to make delicious and delicious yellow spiced carp

Recipe Name

Recipes and How to Make Delicious and Delicious Yellow Seasoned Carp

Cooking Time

Preparation:20 minutes

Cook:35 minutes

Total:55 minutes

Number of Servings

1 Serving

Ingredients needed to make delicious and delicious yellow spiced carp

Goldfish Main Ingredients:

500 gr fresh carp (1 fish)
500 ml coconut milk
2 cm galangal (bruised)
2 lime leaves (washed)
salt to taste
sugar to taste
enough seasoning
2 bay leaves (washed)
2 tablespoons lime juice
enough oil for frying

Minced Yellow Seasoned Carp Seasoning:

2 large red chilies
6 red onions
3 roasted hazelnuts
3 cloves of garlic
2 cm turmeric

How to Make Delicious and Delicious Yellow Seasoned Carp

How to Clean Goldfish Before Cooking:

The first way that you can do first to start the recipe step this time is to first put the fish into the container and take the fish to the laundry.
Please clean the fish with clean water and remove the scales and gills that are on the fish head. You can clean the scales using a knife or spoon by scraping them from the opposite direction to the fish scales.
After the fish is cleaned evenly, now cut the belly of the fish using a knife on both sides. This is so that the spices that we smear on the fish can seep into the fish meat evenly.
After washing thoroughly, now give the lime juice to the fish along with a sprinkling of salt. And coat all parts of the fish body with the seasoning to get rid of the fishy smell in the fish, then let stand for about 10 minutes before we cook.

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How to Make Yellow Seasoned Carp Seasoning:

First, prepare a frying pan on a burning stove and add a little cooking oil, wait until the oil is hot.
Then stir-fry the spices that have been mashed until the spices release a delicious and cooked aroma.
Add bay leaves, lime leaves and galangal. Then stir and stir-fry until the spices that have just been added become more evenly wilted.
After that, pour the coconut milk into the spices that are being sauteed, cook and continue to stir until the coconut milk sauce boils.
Add sugar, seasonings and salt and stir until evenly distributed. Taste also the seasoning until just right and evenly.
Next, just put the goldfish into the coconut milk sauce and wait until it is cooked and the fish becomes more tender evenly down to the bones, while occasionally stirring the sauce.

Once cooked, then you will be ready to lift this delicious and delicious yellow spice goldfish dish. Pour the fish into a serving bowl and serve it with your beloved family. This dish will taste more delicious and more delicious when eaten while it is still warm with warm, fluffy and delicious rice.

Thus the recipe and how to make a delicious and delicious yellow spice goldfish dish, this recipe is expected to be able to make mothers serve delicious meals for their beloved family.

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