Recipes And How To Cook Siamese Pumpkin Lodeh Vegetables That Are Delicious, Savory And Simple

Vegetable lodeh is a vegetable that has a savory taste and is certainly appetizing.

This lodeh vegetable is one of the vegetables that has a lot of fans. Why not, the vegetables served as the main dish are able to increase one's appetite. Savory and delicious from this vegetable will shake the tongue of anyone who sees it. Even after eating it, it is not surprising that many people feel addicted.

This lodeh vegetable is very suitable to be served at the dining table and eaten accompanied by warm white rice and other complementary side dishes such as tuna, salted fish and chili sauce. And of course, with the presence of this one vegetable in the midst of the family, warmth will be created.
This lodeh vegetable is not just any lodeh vegetable. Vegetables that are equipped with coconut milk have various types. And usually this type of vegetable is adapted to the region or its complementary ingredients. Where from the many types of vegetable lodeh, there is one type of vegetable lodeh that will not be less delicious with other lodeh vegetables. The lodeh vegetable is the chayote lodeh vegetable. Besides being delicious when eaten, this one vegetable also certainly has many benefits for the health of the body. Because chayote which is used as the main ingredient in this vegetable contains a lot of nutrients and other active compounds.

Well, for those of you who want to try this one vegetable, you can make it yourself at home. How to make it is very simple as well as vegetable lodeh in general. Below is a recipe and how to make vegetable lodeh chayote that is delicious and savory.

Recipe Name

Recipes and How to Cook Siamese Pumpkin Lodeh Vegetables that are Delicious, Savory and Simple

Cooking Time

Preparation :15
Cooking minutes : 15 minutes
Total :30minute

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Ingredients Needed To Cook Delicious, Savory and Simple Siamese Pumpkin Lodeh Vegetables

The main ingredient

2 chayote
100 grams of young corn
100 grams of long beans
200 grams of white tofu
2 carrots
700 ml coconut milk
2 bay leaves
2 cm galangal
Brown sugar to taste
Salt to taste

Spices

4 cloves garlic
5 cloves of red onion
6 red chilies
1 tsp coriander

How to Cook Delicious, Savory and Simple Siamese Pumpkin Lodeh Vegetables

How to Prepare Ingredients

Peel the prepared chayote and cut it lengthwise.
Cut the young corn according to your taste.
Cut the long beans with a size of approximately 3 cm.
Cut the white tofu into cubes and fry until cooked.
Cut the carrots into the shape and size you like.

How to Make Seasoning

Puree the prepared spices such as shallots, garlic, red chilies and coriander.
Bruise the galangal that has been prepared.

How to cook

The first step is to heat enough oil and fry all the spices that have been mashed until fragrant.
After that, add the crushed galangal and stir until the spices are evenly distributed.
Next, add the coconut milk, brown sugar and salt. Then cook until the coconut milk boils.
After the coconut milk boils, add all the pieces of fried tofu, carrots and putren or young corn. Wait for the vegetables to become softer.
Only then, add the long beans and stir again until all the vegetables are completely cooked.

That's the recipe and how to make vegetable lodeh chayote. With this lodeh vegetable, your knowledge about vegetables, especially lodeh vegetables, will increase. And you can serve different vegetables every day. Good luck, and don't forget to share this recipe with your closest friends and relatives.

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