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Recipes And How To Cook Simple And Delicious Javanese Lodeh Vegetables

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Indonesia is a country consisting of many islands.

And this is what makes Indonesia have a lot of diversity, whether it's from language, customs, culture to culinary. Therefore, it is not surprising that Indonesia has many unique and delicious culinary dishes. One of the culinary origins from Indonesia and is very famous in the Java area, namely Vegetable Lodeh. This lodeh vegetable is a vegetable with coconut milk sauce and is equipped with selected ingredients and a variety of spice compositions. This one vegetable is very suitable to be served at lunch or dinner accompanied by other complementary side dishes.

The simplicity of this vegetable is able to attract many fans, plus the delicious and savory taste will certainly make this one dish even more special.

Well, for those of you who feel confused when choosing a lunch or dinner menu today, then there is nothing wrong if you try this Javanese lodeh vegetable. With this lodeh vegetable on the dining table, of course your appetite will increase. The ingredients needed and how to make this vegetable are also quite simple, with our guide as below, you will have no difficulty when cooking it.

recipes and how to cook simple and delicious javanese lodeh vegetables


Recipe Name

Recipes and How to Cook Simple and Delicious Javanese Lodeh Vegetables

4.7 105

Cooking Time

Preparation :
Cooking minutes :Minutes
Total:minute

Ingredients Needed To Cook Simple and Delicious Javanese Lodeh Vegetables

The main ingredient

  • Melinjo skin and leaves to taste
  • 1 chayote
  • 2 white eggplants
  • 1 piece of sweet corn
  • 1/2 bunch of long beans
  • 2 bay leaves
  • 250 ml thick coconut milk
  • 1 tomato
  • Palm sugar to taste
  • Salt to taste
  • 350 ml of water

Also Read the Delicious and Savory Lodeh Vegetable Recipe with Simple Seasonings

Spices

  • 3 cloves of garlic
  • 5 cloves of red onion
  • 2 red chilies
  • 3 hazelnuts
  • 1/2 tsp shrimp paste

How to Cook Simple and Delicious Javanese Lodeh Vegetables

How to Prepare Ingredients and Make Condiments

  1. First, cut the prepared long beans with a size of approximately 2-3 cm.
  2. Peel the chayote and eggplant, then cut into cubes.
  3. Cut the sweetcorn into pieces and slice the prepared tomatoes.
  4. After that, to make the seasoning, mix all the spices together such as red chili, garlic, onion, candlenut and shrimp paste then puree.

How to cook

  1. The first step is to heat enough oil, then stir-fry all the spices that have been mashed until they smell good.
  2. Next, bring the water to a boil in a saucepan and add the melinjo and sweet corn first.
  3. After the melinjo and sweet corn are half cooked, add the ground spices that have been stir-fried. Also include all the vegetables that have been cut into pieces such as chayote, eggplant and long beans.
  4. Enter the thick coconut milk, then stir constantly so that the coconut milk does not break.
  5. Then, add the sliced ​​tomatoes, salt to taste and palm sugar. Keep stirring until the vegetables are completely cooked.

That's the recipe and how to cook typical Javanese lodeh vegetables. Serve this lodeh vegetable while warm accompanied by warm rice and complementary side dishes such as anchovies, crackers and chili sauce. Good luck and share this lodeh vegetable recipe so that everyone can feel the pleasure.

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