Recipes And How To Cook Special Delicious Homemade Fried Cap Cay

Let's try a delicious and special homemade fried cap cay to serve to your beloved family.

Cap cai is a typical Chinese dish that is popular in Indonesia. This food is served as the main dish, even during big day celebrations such as Chinese New Year, the cap cai menu is often used as a mainstay menu served in the middle of the family.

Cap cai itself according to the Hokkien dialect is a variety of vegetables. Food which is a typical Chinese dish is cooked with many kinds of vegetables and even contains at least 10 kinds of vegetables. As for some vegetables that are commonly used in cap cai including mustard greens, carrots, chicory, young corn, ear mushrooms, edible mushrooms, peas, cabbage, beans, cauliflower, leeks, broccoli, tomatoes, leeks and onions.

To make it yourself at home is quite easy, all vegetable ingredients are mixed with spices. Cooking cap cay can also use meatballs, chicken or seafood. You can be adapted to the tastes of the family. Here is how to cook delicious and special homemade fried cap cay. Good luck .

Recipe Name

Recipes and how to cook special delicious homemade fried cap cay

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of servings

2 Servings

Recipe Ingredients and How to Cook Special Delicious Homemade Fried Cap Cay

Homemade Fried Cap Cay Ingredients

1 carrot, then cut into thin slices
9 stalks of chickpeas, then cut oblique
60 grams of peas, then cut oblique
8 pieces of young corn / daughter, then cut oblique
100 grams of mustard greens, then sliced
100 grams of cauliflower / broccoli, then take the florets
50 grams of ear mushrooms / mushroom, then soak in hot water, drain
2 sticks of sausage, then cut into pieces
3 beef meatballs, then sliced
3 fish balls, then sliced
1 tablespoon cornstarch
50 ml water

Also Read Recipes and How to Make Delicious Spicy Sauce Cap Cay Easy and Practical

Homemade Fried Cap Cay Seasoning Ingredients

1 red tomato (chopped)
2 cm ginger (crushed or crushed)
1 teaspoon pepper powder
2 tablespoons fish sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon of seasoning
2 spring onions

Homemade Fried Cap Cay Ingredients

Pickled cucumber

How to Cook Recipes and How to Cook Special Delicious Homemade Fried Cap Cay

The first step is to heat the cooking oil then fry the onion, garlic and onion until they change color and wilt
Then add the ginger and tomatoes, then add the water until it boils
Also add beans, carrots, peas, mustard greens, young corn, cauliflower, mushrooms, sausage, cauliflower, fish balls, beef meatballs until all ingredients are well mixed.
Next enter the oyster sauce, sugar, pepper, salt, fish sauce and flavoring (if needed). Stir until evenly distributed
Then add the scallions and cornstarch solution until thickened. Remove and serve while warm with complementary ingredients according to taste.

You can share recipes with friends and family on your social media accounts, also visit our website which provides a variety of main dishes made from meat, rice ingredients, various vegetable ingredients, fish ingredients and also foreign main dishes.

After you have tried the cap cay recipe above, you can share your comments in the column provided below, good luck cooking a special delicious homemade fried cap cay.