Soft, Tender And Delicious Marble Sponge Recipe

Marble Sponge Recipe - Marble sponge for some people may be familiar. Yes, the marble cake itself is a cake that has the appearance of streaks or stripes created by combining light and dark colored dough. Where this can be obtained from a mixture of vanilla and chocolate.

Besides having an attractive and beautiful appearance, marble sponge also has a delicious taste. With a soft and tender texture, it will certainly spoil the tongue. This sponge is very suitable to be served at special events or during holidays as a treat. You can even make it for family snacks at home.

Well, there are several creations of marble sponge recipes that you can try, starting from the additional ingredients used to the process of processing this one sponge. As on this occasion, we present a variety of marble sponge cake recipes for you, there are simple marble cake recipes, steamed marble cake and cheese marble cake. Let's look at the following recipe.

Recipe and How to Make Marble Sponge

Snack _

Indonesian cuisine

Keywords steamed sponge, marble cake, sponge cake recipe

Preparation Time 10 minutes

Cooking Time 1 hour 35 minutes

Serving 12 pieces

Calories 339 kcal

Materials

Main Ingredients Needed

250 grams of medium protein flour
250 grams of margarine
1/4 tsp chocolate pasta
60 ml liquid milk
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla paste
200 grams of fine granulated sugar
5 eggs _
30 grams of cornstarch
2 tbsp cocoa powder

steps

How to Make Marble Sponge

First of all, the step that must be done is to dissolve the cocoa powder with 2 tablespoons of hot water. If so, set it aside first.
Next, please enter the sugar and margarine in a bowl. Then beat until soft.
Add the eggs one at a time alternating with some of the flour. You can while sifting and beating until evenly distributed.
After that, please add the remaining flour along with baking powder and cornstarch while sifting alternately with liquid milk, and vanilla paste. You can shake it slowly.
The next step please take the dough as much as 200 grams. Then please add the cocoa powder solution that you have made, along with the chocolate paste. Stir the dough until smooth.
Prepare a baking sheet with a diameter of 20 cm and a height of 7 cm and grease with margarine and lined with parchment paper. Then at the bottom of the pan please pour a little white dough. Then in several places please pour the chocolate mixture. You can shape it into marble using a stick.
White dough please spoon again. Then pour in the chocolate mixture again and you can do this until the dough runs out.
Finally you can form a marble on top.
You can oven the dough on a baking sheet for approximately 50 minutes by using a low heat and a temperature of 180 degrees Celsius.
Once cooked, please remove and cut into pieces.

Marble sponge is finished. The texture is soft and tender, with a sweet taste that will spoil the tongue. If you don't want the sponge to be too sweet, you can reduce the sugar according to taste, and vice versa.

See also: Delicious Banana Cheese Recipe

Recipe and How to Make Steamed Marble Sponge

Main Ingredients Needed

3 eggs
1/4 tsp salt
15 grams of cornstarch
50 ml of plain fizzy drink
10 grams of powdered milk
100 grams of sugar
1/8 tsp chocolate paste
75 grams of medium protein flour

How to Make Steamed Marble Sponge

First of all, please prepare a container and enter the required ingredients such as sugar, eggs and salt. Beat all these ingredients until fluffy.
Next, please add the cornstarch, flour and milk alternately with soda while sifting and shaking until evenly distributed.
After that, please take the dough as much as 1/3. Then add the chocolate paste and stir until evenly distributed.
Then please enter the chocolate mixture in the white mixture, enter it little by little. Then you can stir it occasionally.
Please prepare a baking sheet measuring 20x20x4 cm. Then line it with parchment paper.
Pour the batter into the tin.
Prepare the steamer and heat it. Once hot, please steam the dough using medium heat for about 15 minutes.
Once cooked you can remove and cool first. Then you can cut it to the size you like.

Also Read Recipes and How to Make Delicious and Delicious Milk Cheese Pancakes

The steamed marble sponge is finished. You can serve it as a family snack. In addition, you can make this sponge cake to treat special events such as family gatherings, weddings and so on. How to make it very easy and practical can be followed easily by beginners.

Recipe and How to Make Soft Cheese Marble Sponge

Main Ingredients Needed

175 grams of sugar
15 grams of cornstarch
15 grams of powdered milk
225 grams margarine
150 grams of medium protein flour
5 eggs
1/4 vanilla paste
1/2 teaspoon of baking powder
1/4 chocolate paste
25 grams of cheddar cheese

Supplementary material

1 pack of instant coffee powder
25 grams of cocoa powder
100 grams of buttercream

How to Prepare the Materials Needed

First of all, please grate the cheddar cheese that you have provided.
Then for coffee, please brew it with 100 ml of water.

How to Make Cheese Marble Sponge

In a bowl, please beat the sugar and margarine for about 7 minutes until the dough is soft.
Next, please add the eggs one by one alternately with the flour, milk powder, cornstarch and baking powder while sifting, and beating slowly.
After that, please put the cheddar cheese into the dough. Stir by spreading. Then divide the dough into 2.
Take one dough and add to it the vanilla paste. Stir until evenly distributed.
As for the rest of the dough, add the chocolate paste. Stir again until smooth.
Prepare a baking sheet measuring 20x20x4 cm. Then spread enough margarine and cover with parchment paper.
Then pour the white mixture and chocolate into the pan. You can make motifs using sticks or skewers.
Next, bake the dough on a baking sheet using a low heat at 180 degrees Celsius. You can bake it for about 22 minutes or until the sponge is completely cooked.
The next step, please take the sponge. Then you can split it into 2 parts. Then pour the coffee. Then you can spray the butter cream and cover again using another sponge. On the surface of the sponge you can spray the remaining butter cream again. Next please sprinkle cocoa powder. Finally you can serve it.

Also read the recipe and how to make a soft, delicious and special steamed ant nest sponge cake

The cheese marble cake is done. You will feel the delicacy of this sponge dish even the first time you take a bite. The softness of the cake combined with the savory taste of cheese and coffee will be very harmonious. Very fitting enjoyed in the afternoon with a cup of warm tea.

Those are some of the soft, tender and delicious marble sponge recipes that you can make at home. With the recipe that we provide for you, now you can try to make it at home easily and practically. Good luck.