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Recipes And How To Cook Stir-fried Kale And Tofu That Are Delicious And Practical

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So far, tofu has always been used as fried food as a complementary menu at the dinner table, but apart from that, we can also make tofu a variety of dishes or dishes that are very evocative.

Tofu can be processed and used as a complementary material in the process of making stir-fried kale. Where with a mixture of tofu, the stir-fried kale that is obtained will be more perfect in terms of taste. The delicious and delicious taste of stir-fried kale is guaranteed to make your tongue sway.

You can make this stir-fried kale and tofu at home because the process is not difficult and quite practical. And below we present a recipe and how to cook stir-fried kale mixed with tofu that is delicious and practical especially for you. Let's see!

recipes and how to cook stir-fried kale and tofu that are delicious and practical


Recipe Name

Recipes and Ways to Cook Stir-fried Kale and Tofu that are Delicious and Practical

4.9 205

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings for Cooking Tasty and Practical Stir-fried Kale Mixed Tofu

Main Ingredients Stir-fried Kale Mixed Tofu

  • 300 grams of kale
  • 100 grams of white tofu
  • Adequate basil leaves
  • 100 ml water
  • Cooking oil for frying

Seasoning Stir-fry Kale Mixed Tofu

  • 2 cloves of garlic
  • 3 red onions
  • 2 large red chilies
  • 10 pieces of red chili
  • 2 cm galangal
  • 1 teaspoon soy sauce
  • Salt to taste
  • Sugar to taste

How to Cook Stir-fried Kangkung Tofu that is Delicious and Practical

How to prepare ingredients and seasonings for cooking stir-fried kale and tofu

  1. The first step is to remove the kale that you have prepared. Then wash the weeded kale until clean. If it's drained.
  2. After that, cut the white tofu into small squares.
  3. Then, crush the garlic and onion. Then finely chop the crushed onions.
  4. Slice large red chilies in an oblique direction.
  5. Bruise the galangal that you have prepared.

Also read the recipe and how to make a delicious and simple clear water spinach soup

How to make/cook stir-fried kale and tofu

  1. The step that must be done is, save the pan that will be used for cooking on the stove over medium heat. Then add enough cooking oil, wait until the cooking oil is hot. When it is hot, add the onion, garlic and red chilies. Saute the spices until wilted and evenly cooked and emit a fragrant aroma.
  2. If the spices have emitted an aroma, add the tofu that you cut earlier. Stir and fry the tofu until it is cooked and changes color.
  3. After that, add the kale that has been weeded. Stir until the kale is wilted.
  4. If it is like that, add water along with spices such as salt, sugar and soy sauce. Stir well until the spices are dissolved.
  5. Cook again until all the ingredients are cooked and the spices are absorbed. Just before serving, add basil. Stir until evenly distributed. Next, turn off the stove then remove and serve.

Stir-fried kale mixed with tofu has been cooked, and you can immediately serve the results at the dinner table. You can enjoy this kale-based dish as a friend of rice. Not only that, if you want your meal to be more delicious, then you can add complementary side dishes as you wish, but it will be even more delicious if this one kangkung is eaten with seafood.

That's the recipe and how to make stir-fried kale mixed with tofu. Really very practical is not it? If you like the recipe that we present, then you should share this recipe with the people around you. You can also give your opinion or comment in the column provided below.

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