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Recipes And How To Make Awug Cake With Brown Sugar Rice Flour Which Is Soft, Legit And Delicious

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Brown sugar rice flour awug is a traditional cake that is perfect for an afternoon snack.

This awug cake is so popular in the community. In addition to its sweet taste, this awug also has a texture that is so soft and legit, and tastes so delicious. The presence of grated coconut makes this awug taste more savory.

Awug brown sugar rice flour is very easy to find in the market, and of course at a fairly affordable price. However, besides buying it, you can also make it yourself at home easily. The ingredients are practical and simple.

Well, to find out what the ingredients are needed and how to make awug cakes with brown sugar rice flour, just refer to the discussion below.

recipes and how to make awug cake with brown sugar rice flour which is soft, legit and delicious


Recipe Name

Recipes and How to Make Awug Cake with Brown Sugar Rice Flour that is Soft, Legit and Delicious

4.7 135

Number of Servings

50 packs

Cooking Time

Preparation:

Cook:

Total:

Awug Cake Ingredients Brown Sugar Rice Flour that is Soft, Legit and Delicious

The main ingredients of the Auug Cake are Brown Sugar Rice Flour

  • 500 grams of brown sugar
  • 1,500 grams of rice flour
  • 1 coconut
  • 2 pandan leaves
  • 2 teaspoons fine salt
  • 500 ml salt water

Additional Ingredients

Banana leaves as needed

How to Make a Soft, Legit and Delicious Brown Sugar Rice Flour Cake

How to Prepare Ingredients

  1. First, prepare a tool for steaming. Then steam the rice flour until half cooked.
  2. Then, comb the brown sugar until smooth.
  3. Then grate the coconut. Wash the pandan leaves until they are completely clean.

How to Make Awug Cake with Brown Sugar Rice Flour

  1. Before making awug, you must first prepare the tools needed. The tools needed are traditional utensils, such as a long pot or better known as seeng and woven made of bamboo skin in the form of a cone or aseupan.
  2. If you have prepared the tools mentioned above, you can immediately turn on the stove fire and heat it up.
  3. Then, put the intake on the lips seeng. Then pour just enough water into the seeng's lips that have been covered by aseupan. Wait until the water in the seeng boils.
  4. Next, add 1/2 dose of rice flour and grated coconut into the soup that has been placed in the seeng. Then pour the rice flour and grated coconut using just enough salt water. Stir until the ingredients are evenly mixed, moist and visible to form small lumps. If you have, put the pandan leaves on the edge of the aseupan.
  5. Take the brown sugar that has been combed. Then mix it into the awug mixture in the recipe. Then, cover the brown sugar with a new layer made of rice flour and the remaining grated coconut.
  6. After that, cover the seeng and wait until the awug is completely cooked.
  7. While waiting for the awug to ripen, you can prepare a place that is lined with banana leaves.
  8. After the awug is cooked, remove it and spill it on a place that has previously been given a banana leaf base. To make it easier when eating it, you can cut the awug to the size according to taste.

Also Read Recipes and How to Make Delicious and Delicious Sesame Sow Fried Getuk

This traditional cake is ready to be enjoyed.

That's the recipe and how to make brown sugar rice flour awug cake. Good luck.

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