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Recipes And How To Cook Stir-fry/chopped Kale, Which Is Delicious And Special

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For those of you who don't have much time but want to get a delicious and special dining menu, then you can choose the stir-fried menu or kale mixed with tempeh.

Stir-fried kangkung tempeh will arouse your appetite and appetite for you and your family. The resulting taste of this dish will certainly be very tempting. The shrimp paste and tempeh seasoning will blend into one, so that the taste will be extraordinary. Even the fragrant aroma released will attract many people who smell it.

Well, you can make stir-fried kangkung tempe easily at home. The process is quite practical and you can easily get other ingredients and spices at the shop closest to your house. So how do you make it? If you are curious, you can immediately see the recipe and how to make a delicious and special stir-fried kangkung tempe below.

recipes and how to cook stir-fry/chopped kale, which is delicious and special


Recipe Name

Recipes and Methods of Cooking Delicious and Special Stir-fried/Cah Kangkung Tempeh

4.8 189

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients and Seasonings for Cooking Delicious and Special Stir-fry/Cah Kangkung Tempeh

Main Ingredients and Seasonings Sauteed/Cah Kangkung Tempe

  • 300 grams of kale
  • 150 grams of tempeh
  • 2 cm galangal
  • 1 bay leaf
  • 100 ml water
  • Right amount of oil
  • Salt to taste according to taste
  • Pepper powder to taste according to taste
  • Sugar as needed to taste

Sauteed Smooth Spices/Cah Kangkung Tempe

  • 3 pieces of red chili
  • 2 cloves of garlic
  • 3 red onions
  • 1/2 teaspoon of grilled shrimp paste

How to Cook Delicious and Special Stir-fried/Cah Kangkung Tempeh

How to prepare the ingredients and seasonings for making stir-fry/Cah Kangkung Tempe

  1. First of all, take the kale that you have prepared. Then clear the kale, after that wash it clean.
  2. Crush the galangal and grind all the spices that have been determined as above.
  3. Cut the tempeh into cubes of the size you like. Then heat the oil in a pan, add the chopped tempeh to the hot oil. Fry the tempeh until the color changes.

Also Read Recipes and Spices Stir-fried Kangkung Rebon which is delicious and delicious and how to make a simple one

How to Cook Stir-fry/Cah Kangkung Tempe

  1. In the cooking process, the first step is to heat the cooking oil in a frying pan. When the cooking oil is hot, add the ground spices, galangal and bay leaf. Saute the spices until cooked evenly and smell fragrant.
  2. When it smells good, add the fried tempeh. Stir until evenly distributed until the tempeh is mixed with the sauteed spices.
  3. After that, add kale. Stir the kale until half cooked.
  4. Then add water along with spices such as salt, sugar and pepper. Stir well until the spices are dissolved.
  5. Then, cook until the kale is cooked and the spices are absorbed. When it's like that, turn off the stove, lift and serve in a serving place that will be used.

Stir-fried kangkung tempe has been completed. You can add other complementary ingredients according to taste to get a more special dish. As a suggestion, it would be nice if you eat this stir-fried kale warm with warm white rice too.

That's the recipe and how to make stir-fried kale. Very easy isn't it? Good luck and don't forget to share this recipe with friends, relatives and other people around you by clicking the available share button.

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