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Recipe For Cheerful Tempeh Balls That Are Dry And Savory

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Recipe for Cheerful Tempeh Balls that are Dry and Savory

Serve and enjoy the delicious snacks of cheerful tempeh balls that are delicious and dry. Of course, you can make this dish at home easily and simply because we will share the recipe below. 

Side Dish
Indonesian cuisine
Keyword Bola if tempeh, creative fried tempe
Preparation Time 15 minutes
Cooking Time 10 minutes
Total Time 25 minutes
Serving 20 Fruits
Calories 209 kcal
Writer Bella

Materials

Materials:

  • 300 grams of tempeh
  • 1 egg _
  • 1 teaspoon coriander
  • 1/4 teaspoon pepper powder
  • 1 spring onion , finely chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 500 ml oil for frying

Ground spices:

  • 6 red onions
  • 2 curly red chilies
  • 3 cloves of garlic

Dyeing Material:

  • 1 tablespoon rice flour
  • 1 cm turmeric, mashed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 50 grams of wheat flour
  • 100 ml water

steps

Preparation for Making Cheerful Tempeh Balls that are Dry and Savory:

  1. Before mixing the spices and rushing to make a dish of tempeh balls this time. It would be better if we look at the preparations for making this dish in advance. This method will be important for you to do because basically the preparation step contains how to process ingredients that are not listed in the recipe. So by following these steps, you will be able to more easily make this dish. 

  2. The first preparation that will take precedence is to prepare the tempe evenly. This material will be steamed before cooking and mixed with other ingredients.

  3. For that, please prepare a steamer using a pan evenly. Then put the tempeh into it and steam it for about 10 minutes so that the tempeh becomes firmer.

  4. Remove the cooked tempeh and put it in a bowl. While still warm, please crush and puree this dish evenly using a pestle. 

  5.  When finished, please set this dish aside in a basin. Where later these materials will be given additional evenly. 

How to Make Cheerful Tempeh Balls that are Dry and Savory:

  1. To make this dish, the method you will be able to do is actually quite easy and simple. After the tempeh is evenly crushed, please pour it into the scallions along with the coriander evenly. Then stir all of these dishes evenly until combined.

  2. Add salt to it along with ground pepper and add sugar to it. Toss all of these dishes until they are evenly mixed and blended. 

  3. Put the eggs in it. Then using a whisk, mix all these ingredients evenly and knead the dough until it becomes more smooth and evenly. 

  4.  Take a little part of the dough then shape this dish evenly round. Then set aside in a container and sprinkle with flour or cover with plastic that has been given oil. The goal is that this base does not stick when used to put the dough. 

  5. Then after that, please prepare a pan on the stove. Then heat the cooking oil evenly using medium heat when heating the oil.

  6. Before the dough is fried into the oil, please dip it into the dye evenly. Then fry until golden and evenly cooked. Don't forget to flip it over so it cooks evenly.

Recipe Notes

Now, after it's cooked, please lift this dish using a drain, then then please set it aside temporarily so that the oil drains. Only then serve this dish.

Also read the Recipe for Making Delicious and Spicy Petai Oseng Tempe
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